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Address:
Phone:
Fax:
117 Decatur Street
New Orleans, LA 70130
(504) 529-2154
(504) 529-3352
Web: www.cafegiovanni.com
Hours: Monday thru Saturday
5:30-10:00
Reservations: Recommended but nO,t required
Cuisine: New World Italian
Dress: Tennis to Tuxedo
Smoking: Louisiana State Law prohibits
smoking in all restaurants.
Credit Cards: All major credit cards accepted
Private Parties: From 2 to 200, private dining
rooms available, contact:
special even ts@cafegiovanni.com
Executive Chef
Owner: Duke LoCicero
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Four course tasting menu
paired with wines $45.00 per person
Menu changes daily .
Ask your server
Belli Baci Lounge
Sophisticated Fun
Happy Hour 5:30 to 7:30
two for one cocktails
3 appetizers and 1 glass
of wine for $25.95
in lounge only
CHEF DUKE's LOUISIANA SEAFOOD AND
NEW ORLEANS CREOLE SPECIALTIES CHANGE NIGHTLY.
Let Chef Duke Feed You
~ 117 Decatur Street
New Orleans, LA 70130
(504) 529-2154 ~
www.cafegiovanni.com
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Stuffed Long Stem Artichoke .............. $10.95
Served witli lentils and white beans
Chilled Seafood Martini ...................... $12.95
Jumbo crabmeat, crawfish, broiled shrimp, and home
made remoulade sauce
Baked Oysters New Orleans ................. $10.95
Louisiana Oysters baked in garlic butter, with three
cheeses and pimentos
Baked Shrimp Decatur ........................ $13.95
Baked LouisIana gulfshrimp in a garlic sweet vermouth
herb sauce
Oysters Giovanni ................................. $10.95
Multi-award winning appetizer of lightly battered fried
Louisiana Oysters. Served on a painted stained glass
of five sauces
Tuscany Aspar~s ............................... $12.95
Wrt!pped m prosciutto, stuffed with mozzarella, fried
anaserved with sun-dried/JUmpkin seed and
basil pesto
Chef Duke's Ravioli of the Day ............. $12.95
Giovanni's Cannelloni .......................... $14.95
Stuffid with Beef Pork, veal Cheese, Eggpumt and Pine-nuts
Marinated Porto bello Mushroom ........ $12.95
Honey Balsamic marinade and served with brushetta
Fried Green Tomato ............................... $9.95
Served with remoulade sauce
Crabmeat Sicilian Salad ...................... $14.95
Jumbo lump crabmeat, gourmet greens, roma tomatoes,
and olivata vinaigrette
Insalata Caprese .................................... $8.95
Sliced tomatoes with homemade mozzarella, pesto and a
honey balsamic vinaigrette
Quattro B Salad .................................. $10.95
Boston bib, fresh beets, bleu cheese, spicy nuts with a
strawberry balsamic vinaigrette
Chopped Italian Salad .......................... $8.95
iceverg lettuce, tomato, olivata, and lemon juice, and
anchovies
Caesar Salad with Eggplant Croutons ... $8.95
Ask your server about Chef Duke's Tasting Menu
Gratuity may be added to parties of 6 or more.
No separate checks.
Spaghetti Carbonara ........................... $14.95
Three cheese cream sauce with peas, pancetta, and
caramelized red onions
Spaghetti a la Bolognese ..................... $19.95
Traditional Italian meat sauce with ground veal, pork
and beef
Penne Rigate in Vodka Sauce .............. $15.95
Chef Duke's vodka & tomato cream sauce
Brocoli and Angel Hair Pasta .............. $14.95
Fresh broccoli, onions, tomatoes, and garlic in a
seasoned butter sauce
Meatballs and Spaghetti ........................ $19.95
Chef Duke's meatballs with marinara and spaghetti pasta
Genoese Pesto ..................................... $16.95
Torn pasta with rosemary roasted potatoes and basil pesto
Pesce Venetian ...... , .............................. $26.95
Pan searedfresh fish of ihe day with a light cioppino,
tomato, saffron and sweet vermouth seafooa sauce.
Quattro Formaggio al Forno ......•.. Veal $26.95
............................................................. Chicken $21.95
............................................................ Eggplant $21.95
Sauteed breaded veal chicken, or eggplant baked to a
golden brown with four cheeses
Duck Classico ..................................... $24.95
Roasted -0 of a duck served with a sweet Marsala
roasted garlic glaze and ~ashed potatoes
Roasted Pork Steak ............................. $25.95
Pork steak smothered in a raspberry orange chip 0 tIe
balsamic sauce with wild mushrooms
Cipollini ................................ Fresh Fish $24.95
.......................................................... Pork Steak $26.95
.............. ............................................... Chicken $21.95
................................................................... Veal $25.95
In an artichoke, mushroom, olive, cipollini onion
natural au jus with fresh rosemary potatoes
Duke's Filet ......................................... $32.95
Fire roasted filet with a brandy foie gras and green
peppercorn sauce with mashed potatoes
Ask your server for this evening's seafood specials
Giovanni's Sides
Sauteed garlic spinach $6.95
Jerusalem artichoke risotto $12.00
Tuscany cannelli beans $6.95
Tuscany vegetables $7.95
Roasted rosemary potatoes $6.95
Papa's eggplant caponata $5.95
Lentils with pancetta $7.00
Garlic mashed potatoes $6.95
Ask your waiter about Chef Duke's world famous
tasting menu, or Chef Duke's New Orleans Creole specials
CHEF DUKE'S LOUISIANA SEAFOOD AND
NEW ORLEANS CREOLE SPECIALTIES CHANGE NIGHTLY.
LRA Restaurateur of the Year, 2004
USA Chef of the Year, 1999
Louisiana Gold Culinary Classic Medal Winner
1997,1998,1999,2001
La Famiglia di Robert Mondavi Wine Dinner, 2001
American Tasting Award, 2001, 2000
Chef Spokesman, Southern Comfort, 2002, 2001, 2000
Legends Restaurant, New Orleans Int'l Airport,
Inaugural Chef, 2000/2001
Where Magazine Visitor's Choice Awards,
Best Ambiance, 2000
Award of Excellence, Wine Spectator, 1999 - 2005
Chef of the Year, American Culinary Federations,
New Orleans Chapter, 1999
Rated **** by New Orleans Restaurant Critic,
Tom Fitzmorris, 1999
CityBusiness Top 40 Business Leaders Under 40, 1999
Chef 2000 Award, 1991-1998
Master Taster Award, 1996-2000
"Cafe Giovanni prepares your food to order and uses only
the freshest and finest ingredients. Please allow us the
time needed to serve you in a way that only we can. "
Owner/Executive Chef
gu&!l/;~~
