Ca e Beirut
3242 Magazine Street
New Orleans/ Louisiana
Phone: 504-269-2900
Fax: 504-269-2911
Hours
Sunday-Thursday IIam-Iopm
Friday & Saturday IIam-IIpm
Please ask your server about children/s dinners and our dessert specials
An automatic gratuity of Is<'A> is added for parties of 6 or more
We also offer catering services
Mezah-A Taste-of Lebanon $25.00
Let us introduce you to the authentic Lebanese dining experience. Begin with the Beirut Mezah
with Hummus, Baba Chanuj, Labneh, Kibheh, Falafel, Grape Leaves -and the T abouleh salad.
Entrees include a combibariiort of the Shish Kabob, Chicken Kabob, and Kafta.
Berrut Mezah For Four $26 for 2 $16
Generous portions of Hummus, -Baba Ghanuj, Labneh, Kibbeh, Falafel, Dolma and T abouleh.
Hummus Be-Tahini
:A traditional di-p of ch~ckpeas, tahina, lemon juice, olive oll and garlic
Baba Ghanuj .
Dip· of roasted eggplant with tahini, lemon juice/ garlic and topped with extra virgin olive oil
Fa[afe[ -
Vegetarian patties mixed with herbs and exotic middle eastern spices
cooked to a golden brown, and served with tahina sauce.
Grape Leaves (Do[ma) $4-50
Hand rolled grape leaves stuffed with spiced rice, ground beef/ parsley and tomato.
Also served as· vegetarian.
Labneh
Authentic Labenese yogurt spread mixed with dry mint, garlic, topped with extra virgin olive oid
l<ibbeh (two pieces) . $4-50
Frled meat with cracked wheat stuffed with a mixture of meat, onion and pine nuts..
Arayess lKafta in Pita} $6.00
Ground Lamb and beef, parsleYI onion grilled in pita bread toppe.d with special seasoning
Batatta Harr a {hot potatoes}
Chopped fresh potatoes with garlic, crushed pepper and cilantro.
Mousakaa
. A dip with chunks of eggplants in a special tomato onion and olive oi 1 sauce.
Fou[ Mudamus
Dip rof mashed fava beans· mixed with garlic, lemon juice and topped with
ex·tra virgin olive oiL Served with vegetables and pita.
Spinach Pie
Cheese and spinach stuffed in fillo .
. SOUPS AND SALADS
. House Lentil Soup
T abouleh $4.00
Thenational salad of Lebanon. Chopped parsleYI tomatoes, mint, green onionsl
cracked wheat in an extra virgin dive oil and lemon.
F attouch $4.00
A mixture of lettuce, tomatoes, cucumbers, green onionsl parsley and toasted bits of pita bread,
served with our own special dressing.
Yogurt Salad
A speciaLblend of home made yogurt mixed with cucumber.
Beirurts Salad
Crisp Romcline lettuce, tomatoes} ~ucumbers} and fresh mint served
with virgin olive oil} lemon and garlic dressing.
Greek Salad- $6.00
Crisp romaine lettucej tomatoes} cucumbers} and bel[ peppers} topped \vith feta cheese and
black olivesj served with our special dressing.
Chicken Salad
Romaine lettuce, tomato-es, cucumhers} and red onions topped with gri[[ed chicken breast.
Shrimp Salad $8.50
Romaine lettuce, toma~oesi cucumbers} and red onions topped with grilled shrimp.
ENTREES
Most entrees are served with rice, grilled vegetables, salad and pita. -
Gyro Dinner
Thinly-sliced beef and lamb served with tahinasauce.
Shish l<abob $10.00
Skewered royal chun.ks of beef or lamb marinated with olive 011, herbs an-d spices}
skewered and charbroi led to perfection.
Chicken I<abob
Chicken breast marinated with extra virgin olive oii, herbs and spicesj
skewered and charbroi led to perfection.
Chicken Shawarma
$10.00
$10.00
S [iced chicken marinated with Lebanese herbs and spices served with garlic sauce.
Beef Shawanna $13.00
Sliced beef marinated with our special spices. Served with tahini sauce and onion salad.
Jufta
Ground lamb clnd beef mixed with parsley, onions} herbs and spices
Combination ~bob - $IJ·oo
Combination of Shish, Kafta and Chicken Kabob.
Lamb Chops $15·00
Fresh lamb chops marinated with olive oil, herbs and spices.
Kibbeh Dinner - $9.00
Two-fried kibbeh made with cracked wheat} ground beef} and stuffed with spiced ground lamb,
onions, and pine nuts. Also served with Labneh and salad.
Hummus with Meat $8.00
Small chunks of meat sauteed with spices and olive oil/ .served in the center of a hummus plate.
Dolma Grape Leave Dinner $10.00
Grape leaves stuffed with rice/_ parsley, onionj tomatoes and beef.
Vegetarian Lovers $9.00
lncludes a generous portion of the hummus, Baba Ghanu;, Tabouleh, falafel, and veggie grape leaves.
Dolma Grape Leaves {Vegetarian} $10.00
Hand rolled grape leaves stuffed with rice/ onion/ parsley/ tomato/ and carrots.
Falafel Platter $8.00
Fried ground chickpeas with spices/ onion/ garlic/ cilantro and parsley.
Also served with salad and hummus.
Shrimp J<abob $15.00
Skewers of marinated jumbo shrimp grilled in lemon and garlic sauce
with fresh tomatoes/ onions/ and green peppers.
Salmon $14.00
Fillet of Salmon marinated in a special blend of seasoning and grilled.
SANDWiCHES
All sandwiches are served with French Fries.
Falafel Vegetarian Burger $4.50
Fried ground chickpeas with spices/ onion/ garlic/ cilantro/ and parsley served with tahini sauce.
Gyro $5.00
Mixed lamb and beef Greek style served with tahini sauce.
Chicken 5hawanna $5.50
Marinated sliced chicken served with with garlic and pickles.
Beef Shawanna $5.50
Marinated sliced beef dressed with pickles and onion salad.
J<afta $5.50
Fresh ground lamb and beef mixed with parsley/ onions; herbs and spices.
Chicken J<abob $5.50
Boneless chicken marinated in herbs and spices
Shish J<abob $5.50
Chunks of lamb or beef marinated in herbs and spices and olive oil.
Eggplant Sandwich $5.50
Fried eggplant topped with cheese/ tomato; and lettuce, served with special garlic dressing
J<ibbeh Sandwich
Fried kibbeh with lettuce/ tomatoes/ pickles
SlOE ORDERS
T aratour {thick tahini with garlic and parsley}
French Fries
Ollves or Pickles
Feta Cheese
$5.50
$2.50
$2.00
$1.50
$2.50
