Gyro Dinner
Chicken Shawanna
LUNCH MENU
u:oo am-4:00pm {Monday-Friday}
All Entrees served with rice and salad
Thinly sliced beef and lamb
Sliced chicken breast marinated with Lebanese herbs and spices.
Served with garlic sauce.
Beef Shawarma
Sliced beef marinated with our special spices. Served with tahini sauce.
Beef Kabob
$6·95
$6·95
Royal chunk.; of beef ribeye marincHed with extra virgin olive oil/ herbs and spices.
Skewered with vegetables
I<afta $5·95
Ground lamb & beef mixed with parsley/ onions/ herbs and spices
Humus with Meat
Small chunks of meat sauteed with spices and olive oil.
Served in the center of Humus plate
F alafe! PlatteT $6.95
Fried ground chick peas with spices/ onions/ garlic/ cilantro and parsley.
Served with Humus and salad.
Iced Tea, Coffee (Free Refills)
Soft Drinks (Free Refills)
Labenese Tea
Juice
Water
BEVERAGES
SIDE ORDERS
Taratour (thick tahini with garlic and parsley)
French Fries
Olives or Pickles
Feta Cheese
1.25
I. 25
1.50
2.00
$L50
$2.00
$1.50
$L50
Cafe Beirut
'. . - --~- - ~ - -- - -~ ------- - ------------..:---~"""-- "" .................... --~-- - -
3242 Magazine Street
New Orleans, Louisiana
Phone: 504-269-2900
Fax: 504-269-2911
Hours
Monday-Thursday nam-1opm
Friday & Saturday nam-npm
Sunday 12 Noon-1opm
Please. ask your server about children's dinners and our dessert specials
An automatic gratuity of 1,5% is added for parties of 6 or more
We also offer catering services
ApPETIZERS
Mezah-A Taste of Lebanon $25.00
introducing the authentic Lebanese dining
experience ... Begin with the Beirut Mezah with
Hummus, Baba Ghanuj, Labneh, Kibbeh,
F alafel, Grape leaves and the T abouleh salad ..
Entrees include a combibatton of the Shish
Kabob, Chicken Kabob, and Kafta.
Beirut Mezah For Four $26 for 2 $16
GeneTOUS portions of Hummus, Saba Ghanujl
Labneh, Kibbeh, F alafel, Dolma and T abouleh.
Hummus Be-Tahini $4-00
A traditional dip of chickpeas, tahinal lemon
juiu, olive oil and garlic
Saba Ghanuj $4-50
Dip of roasted eggplant with tahini, lemon
juice, garlic, topped with extra virgin olive oil
Falafel $3-50
Vegetarian patties mixed wl.thherbs and exotic
middle eastern spices c09ked to a golden
brOwnl and served wkh uhina sauce.
Grape l£aves IDolmaJ $4-50
Hand rolled grape leaves stuffed with spiced
rice, ground beef, parsley and tomato.
Also selVed as vegetarian.
uoo~ ~oo
Labenese yogurt spread mixed with dry mint,
garlic I topped with extra virgin olive oil
I<ibbeh {two pieces, $4-50
Fried meat with cracked wheat stuffed with a
mixture of meat, onion and pine nuts.
Arayess lKafta in Pita) $6.00
Ground lamb and beef, paTSleYI onion grilled
in pita bread topped with special seasoning
Batatta HaTTa thot potatoes) $4-00
Chopped fresh potatoes with garlic, crushed
pepper and cilantro.
Mousakaa $4-00
A dip with chunks of eggplants in a special
tomato onion and olive oil sauce.
Foul Mudamus $3-00
Dip of mashed fava beans mixed with garlic,
lemon juice and topped with extra virgin
olive oiL Served with vegetables and pita.
Spinach Pie $2.50
Cheese and spinach stuffed in flUo.
PortabeIla Mushrooms $4-00
Prepared with Balsamic Vinegar
SOUPS AND SALADS
House lentil Soup
Taboul~ $4-00
The national salad of Lebanon.
Chopped parsleYI tomatoesl mint, green
onions cracked wheat in an extra virgin olive
011 and lemon.
F attouch $4-00
A mixture of lettuce, tomatoes, cucumbel'S,
green onions, parsley and toasted bits of pita
brea~ served with our own special dressing.
Yosurt Salad $J-5O
A special blend of home made yogurt mixed
with cucumber.
~sSa~d $4-sn
Crisp Romaine lettuce, tomatoesl cucumbers,
and fresh mint served with virgin olive
oH, lemon and garlic dressing.
GreekSafad $6.00
Crisp romaine lettuce, tomatoes, cucumbers,
and bell peppers, topped with feta cheese and
black. olives, served with OUT special dressing.
~~Salad ~.~
Romaine lettuce, tomatoes I cucumbers, and
red onions topped with grilled chicken breast.
Shrimp Salad, $8.sn
Romaine lettUcel tomatoesl CUCumbeTSj and
-red onions topped with grilled shrimp.
ENTREES
. Most entrees are served with rice,
salad and pita.
Gyro Dinner $8-95
Thinly sliced beef and lamb served with tahina
sauce.
umb Shish Kabob $rr.95
Royal chunks of lamb marinated with olive oill
herbs and spices, s~wered with vegetables and
charbroiled to perfection.
Beef Kabob $g.9S
Chunks of ribeye beef marinated with olive oH,
herbs and spices, skewered with vegetables and
charbroiled to perfection.
Chicken Kabob $8.95
Chick£.n breast marinated with extra virgin
olive oH, he-rbs and spices, skewered with vegetable
and charbroiled to perfection.
Chicken Shawarma $8.95
Sliced chicken marinated with Lebanese herbs
and spices served with garlic sauce.
Beef Shawarma $8·95
Sliced beef marinated with our special spices.
Served with tahin; sauce and ollion salad.
Kafta $7-95
Ground lamb and beef mixed with parsley,
onions, herbs and spices
Gmtbination Kabob $12.95
Combination of Shish, Kafta and Chicken Kabob.
Lamb Chops $I4-95
Fresh lamb chops marinated with olive oil,
herbs and spices. SelVed with sauteed vegetables
& Salad
Kibbeh Dinner $8-95
Two-fried kibbeh made with cracked wheat,
ground beef, and stuffed with spiced ground
lamb, onions I and pine nuts. Served with labneh
and salad.
Hummus with Meat $7.95
Small chunks of meat sauteed with spices and
olive oil, served in the center of a hummus plate.
GTape leave Dinner $10.00
(Mut-stIIffU Of Mudc&sJ
Grape leaves stuffed with rice, parsleYI onion I
tomatoes and beef. With Lebnah & Salad
Vesetarian Lovers $7.95
lndudes a generous portion of hummus, Saba
Ghanuj, T abouleh, falafel, and grape leaves.
Falafel Platter ~.9S
Fried ground chickpeas with spices, onion,
garlic, cilantro & parsley. With salad and
hummus.
Shrimp Kabob $I4-9S
Sk£.wers of marinated jumbo shrimp grilled in
lemon and garlic sauce with fresh tomatoes,
on;onsl and green peppel's.
Salmon $I4-95
Fillet of Salmon marinated in a special
blend of seasoning and grilled.
Beirut Pasta of the Day $]-95
SANDWICHES
All sandwiches aTe served with French Fries.
Falafel $4-50
Fried grounC:l chickpeas with .spices, onion,
garlic, cilantro) and parsley selVro v.';th
tahini sauce.
Gyro $5.00
Mixed lamb and beef Greek style
served with tahini sauce.
Chicken Shawanna $5-5°
Marinated sliced chicken served
with garlic and pickles.
Beef Shawanna $5-50
Marinated sliced beef dressed with pickles
and onion salad.
Kafta $5.50
Fresh ground lamb and beef mixed with
parsleYI onions, herbs and spices.
Chicken Kabob $5-50
Boneless ch'ck£.n marinated in herbs and spice
Shish Kabob $5.50
Chunks of lamb or beef marinated in
herbs and spices and olive oiL
Eggplant Sandwich $5.50
Fried eggplant topped with cheese, tomatol
& lettuce, .served with garlic dressing
I<ibbeh Sandwich $5.50
Fried kibbeh with lettuce, tomatoes and pickle
