Hors dt oeuvres
Frieq Green Tom'ltoes wi cClper ItClliCln dressing 6
Frieq Chicken Livers wi iClIClpeno pepper ielly 5
Oysters Johnny sCluteed & broiled wi bercy sCluce 8
Creole Cr'lb C'lkes wi choron sCluce 9 .
Nutty Shrimp wi )ClIClpeno pepper ielly 8
SoupS & Salads
Se'lfooq Gumbo wi white rice 6
Mushroom Veget'lble 6
C'lfe S'll'lq house greens, tomCltoes, cucumbers, bClby spinClch tossed w/dill rClnch 5
C'les'lr S'll'lq heClrts of romCline, freshly shClved pClrmesCln, wi house crostini 5
Shrimp Remoul'lqe S'll'lq wi bClby spinClch, in cl fresh butter leClf cup 9
Side Dishes
corn fritters, sweet yams, baked Vidalia onions, black eyed peas,
collard greens, cole slaw, okra & tomatoes, lima beans, turnip
casserole and black eyed pea salsa, mustard greens: 3
Entrees
Stuffeq Eggpl'lnt wi shrimp & crClb stuffing & bechClmel sCluce 16
RO'lsteq 1/2 Duck wi 1 choice o(blqck eyed peqS, greens,or okrCl & tomCltoes 22
Trout Alm'lnqine wi meuniere sCluce 18
RClinbow Trout wi grilled LCl . Shrimp creClm sCluce 18
Grilleq QU'lil wi WClsClbi mClshed potCltoes & veClI demi-glClze 18
Ve'll M'lrs'll'l served with penne Cllfredo16
Center Cut Pork Chop ColIClrd Greens, BIClck Eyed PeCls, & Root Beer Demi 20
Soft Shell Cr'lb fried & served wi coleslClW & meuniere sCluce 18
Atch'lfql'lY'l Veget'lble pl'lte: Choice of Clny 4- southern speciCllties sides! 11
Reqfish Louisi'ln'l breClded Clnd topped wi cl shrimp & crClb creClm sCluce 18
Chicken 8{ Dumplings wi GermCln spCletzle 13
Filet Mignon 80z prime filet topped wi bleu cheese, s~uteed spin~ch Clnd
Mushroom Demi 26
