2/14/2008
MEDITERRANEAN CUISINE
Enjoy our Lent Specials at. the
Magazine Street Location:
Fresh Fish Sandwich
Blackend Fish Entree
Blackend Shrimp Pasta
Mediterranean Shrimp Pasta
Mixed Seafood Kabobs
Grilled Salmon
View our complete Menus:
Lunch Menu
Dinner Menu
Thursday Nights
Belly Dancers and $3 Martinis!!
Private. Room Available at the Magazine Street Location
For 25-100 People
Let Us Cater your Special Events either On Site or Off
Site
3218 Magazine St.
(504) 894-1233
1501 Metairie Rd.
(504) 834-9773
Lakeside Mall
(504)830-7333
Tulane University LBC
Food Court
VOTED BEST
MEDITERRANEAN
CUISINE BY GAMBIT
WEEKLY
2/14/2008
MEDITER.RANEAN CUISINE
Dinner
Appetizers
Hummos "Chick Pea Dip" - $5.95
A blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Baba· GhanuJ "Eggplant Dip - $6.95-
Roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties" - $5.50
Fava and garbanzo beans mixed with herbs and exotic spices fried
to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (3) - $7.95
A finely blended mixture of lean meat and cracked wheat stuffed
with a ground beef, onion and pine nuts;' fried to a golden brown:
Mujadarah "Lentil Stew" - $5.50
A delicately spiced mixture of lentils, rice and onions. Topped with
diced tomatoes.
Mousaka "Eggplant Stew" - $5.95
Eggplant and sauteed vegetables baked in a tomato sauce.
Labneh .$5.50
Lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant - $6.95
An old world favorite served with Tabini Sauce ..
Cheese Fingers - $5.95
A medley of feta, jack and cream cheese wrapped in dough, fried
and topped with a pepper jel/y vinegraitte.
Lahem-Bi-Ajeen - $5.95
A mix of ground beef, lamb and onions in a hot tomato sauce, baked
on pita bread.
Stuffed Cabbage Rolls (4) - $6.95
Stuffed with spiced rice and beef.
Stuffed ·Grape Leaves (6)- $6.95
Meat stuffed or meatless; please specify.
Lamb Taratour - $8.95
Chunks of tender lamb topped with a taratour and pinenuts sauce.
Sambousek "Meat Pies" (3) - $6.95
Ground beef, onions and pinenuts wrapped in a homemade dough
and fried.
Spanakopita (3) - $6.95
A delicately spiced mixture of spinach and onions and feta cheese in
philo dough.
Eggplant and Crab Cake - $8.95
Lightly fried, topped with lump crab meat, and a creamy parmesan
sauce.
Spinach and Artichoke Dip - $8.95
Served with toasted pita wedges.
Drunken Halloumi - $8.95
Cypriot Hal/oumi cheese lightly sauteed in ouzo and olive oil, served
with tomatoes and garlic sauce.
Smoked Salmon - $8.95
Smoked in house over hickory chips. Served with olive oil toasted
french bread.
Maa-Neh - $7.95
Lebanese sausages sauteed in lemon juice and olive oil.
Soujok - $7.95
Armenian chorizo sauteed with fresh tomatoes and parsley. Served
with pita wedges.
Yogurt Salad - $4.95
Homemade yogurt and cucumbers in a special house dressing,
topped withdried mint.
Soups
Spinach and Lentil - Bowl $4.95
Chicken & Vegetable - Bowl $4.95
Salad
Byblos Caesar - $5.95
Romaine hearts, pita chips in our unique version of Caesar dressing.
Tabbouleh - $5.95
Chopped parsley, cracked wheat; tomatoes, onions and fresh mint
in an extra-virgin olive oil and lemon juice dressing.
Fattoush "Peasant Salad" - $5.95
Garden vegetables and toasted pita bread tossed in our special
house dreSSing.
Large Salad wI Chicken Shawarma - $10.95
Large Salad wI Grilled Shrimp - $1.1.95
Field Greens - $5.95
Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly
vinaigrette.
Greek Salad., 5.95
Spinach, red onions, tomatoes and olives in a Balsamic vinegar and
extra virgin olive oil dressing; topped with feta cheese.
Pinenut Salad - $10.95
Romaine hearts tossed in homemade buttermilk garlic dressing,
topped with monterey jack cheese, roasted chicken and pinenuts.
Entrees
'*Plates served with hum mas and imported Basmati rice pilaf.
Rotisserie Chicken ~ $11.95
Half Marinated chicken, rubbed with a mixture of exotic herbs, slowly
roasted. Served with garlic mashed potatoes and vegetables.
"'Chicken S.hawarma - $12.,95
Fresh boneless chicken marinated overnight in olive oil, lemon juice,
garlic and aromatic Lebanese spices, broiled and thinly sliced.
"'Beef Shawarma - $13.95
U.S.D.A. choice tenderloin marinated overnight in olive oil, red wine
vinegar and aromatic Lebanese spices; broiled and thinly sliced;
served with taratour ''tahini'' sauce.
"'Combination Shawarma - $13.95
"'Chicken Kabob "Shish Taook" - $13.95
Chunks of boneless, skinless chicken breast marinated and
charbroiled.
"'Beef Kabob "Shish Kabob" - $15.95
Marinated chunks of lean tenderloin, skewered with vegetables,
charbroiled to perfection.
"'Lamb Kabob - $17.95
Chunks of choice lamb striploin, marinated overnight, skewered with
vegetables, charbroiled.
*Kafta Kabob - $12.95
A finely blended mixture of beef, lamb, onions, parsley and
Lebanese spices; rolled on skewers and charbroiled.
"'Shrimp on a Skewer - $16.95
Lightly marinated in extra virgin olive oil, herbs and spices;
charbroiled.
"'Combination Kabob - $16.95
*Combination Seafood on a Skewer - $18.95
Salmon, fish of the day, shrimp and scallop skewered with
vegetables and grilled.
Ribeye - $19.95
Cut in house, marinated in exotic juices and spices. Charbroiled and
served with cream spinach.
Veal Mediterranean - $19.95
Milk-fed baby veal, sauteed in a wine and mushroom sauce, served
with garlic mashed potatoes and vegetables.
*Salmon Filet - $15.95
Charbroiled. Served with Hummos and Rice Pilaf.
*Lamb Chops· $20.95
Two "Meaty" center cut choice chops. Marinated overnight in our
aromatic spice marinade. Charbroiled to perfection.
Rack of Lamb - $23.95
Meaty rack of lamb; marinated and charbroiled to petfection.
*GrilledLamb Platter - $25.95
A center cut lamb chop, rack of lamb and a skewer of lamb strip loin
kabob. Served with hummos and rice pilaf
Baby Back Pork Ribs - $19.95
Smoked in house and fi nished over open fire. Served with fries.
Mediterranean Pasta - $13.95
Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive
oil. topped with feta and kalamata olives.
Byblos Pasta - 10.95
Pasta, topped with a unique blend of Lamb, Beef, fresh tomatoes
and Mediterranean herbs & spices.
Vegetarian Platter· $10.95
Your choice of four of these favorites: Hummos, Mousaka, Spinach,
Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown
Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita
2/14/2008
MEDITERRANEAN CUISINE
Lunch
Appetizers
Hummos "Chick Pea Dip" - $5.95
A blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Baba Ghanuj "Eggplant Dip - $6.95
Roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties" - $5.50
Fava and garbanzo beans mixed with herbs and exotic spices fried
to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (3) - $7.95
A finely blended mixture of lean meat and cracked wheat stuffed
with a ground beef, onion and pine nuts; fried to a golden brown.
Mujadarah "Lentil Stew" - $5.50
A delicately spiced mixture of lentils, rice and onions. Topped with
diced tomatoes.
Mousaka "Eggplant Stew" - $5.95
Eggplant and sauteed vegetables baked in a tomato sauce.
Labneh - $5.50
Lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant - $6.95
An old world favorite served with Tahini Sauce.
Cheese Fingers - $5.95
A medley of feta, jack and cream cheese wrapped in dough, fried
and topped with a pepper jelly vinegraitte.
Lahem-Bi-Ajeen - $5.95
A mix of ground beef, lamb and onions in a hot tomato sauce, baked
on pita bread.
Stuffed Cabbage Rolls (4) - $6.95
Stuffed with spiced rice and beef
Stuffed Grape Leaves (6) - $6.95
Meat stuffed or meatless; please specify.
Lamb Taratour .. $3.9S
Chunks of tender lamb topped with a taratour and pinenuts sauce.
Sambousek "Meat Pies" (3) - $6.95
Ground beef, onions and pine-nuts wrapped in a homemade dough
and fried.
Spanakopita (3) - $6.95
A delicately spiced mixture of spinach and onions and feta cheese in
philo dough.
Eggplant and Crab Cake - $8.95
Lightly fried, topped with lump crab meat, and a creamy parmesan
sauce.
Spinach and Artichoke Dip - $8.95
Served with toasted pita wedges.
Drunken HaUoumi - $&.95
Cypriot Hal/oumi cheese lightly sauteed in ouzo and olive oil, served
with tomatoes and garlic sauce.
Smoked Salmon - $8.95
Smoked in house over hickory chips. Served with olive oil toasted
french bread.
Maa-Neh - $7.95
Lebanese sausages sauteed in lemon j uice and olive oil.
Soujok - $7.95
Armenian chorizo sauteed with fresh tomatoes and parsley. Served
with pita wedges.
Yogurt Salad - $4.95
Homemade yogurt and cucumbers in a special house dressing,
topped withdried mint.
Soups
Spinach and Lentil - Bowl $4.95
Chicken & Vegetable - Bowl $4.95
Salads
Byblos Caesar - $5.95
Romaine hearts, pita chips in our unique version of Caesar dressing.
Tabbouleh - $5.95
Chopped parsley, cracked wheat, tomatoes, onions and fresh mint
in an extra-virgin olive oil and lemon juice dreSSing.
Fattoush "Peasant Salad" - $5.95
Romaine, Garden vegetables and toasted pita bread tossed in our
special house dreSSing.
Large Salad wi Chicken Shawarma - $10.95
Large Salad wi Grilled Shrimp - $11.95
Field Greens - $5.95
Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly
vinaigrette.
Greek Salad - 5.95
Spinach, red onions, tomatoes and olives in a Balsamic vinegar and
extra virgin olive oil dressing; topped with feta cheese.
Pinenut Salad - $10.95
Romaine hearts tossed in homemade buttermilk garlic dressing,
topped with monterey jack cheese, roasted chicken and pinenuts.
Sandwiches
Served with a choice of Saba, Hummos, Tabbaou/eh, French
Fries .. or Rice Pilaf
Chicken Shawarma - $8.95
Beef Shawarma - $8.95
Kafta Kabob - $8·.95
Rotisserie Chicken Panini - $9.95
Entrees
*P/ates served with hummos and imported 8asmati rice pilaf.
Rotisserie Chicken - $11.95
Half Marinated chicken, rubbed with a mixture of exotic herbs, slowly
roasted. Served with garlic mashed potatoes and vegetables.
*Chicken Shawarma - $10.95
Fresh boneless chicken marinated ovemight in olive oil, lemon juice,
garlic and aromatic Lebanese spices, broiled and thinly sliced.
*Beef Sb.3wa.rm.3 - $11.95
U.S.D.A. choice tenderloin marinated overnight in olive oil, red wine
vinegar and aromatic Lebanese spices; broiled and thinly sliced;
served with taratour ''tahini'' sauce.
"'Combination Shawarma - $11.95
*Chicken Kabob "Shish Taook" - $10.95
Chunks of boneless, skinless chicken breast marinated and
charbroiled.
"'Beef Kabob "Shish Kabob" - $11 .95
Marinated chunks of lean tenderloin, skewered with vegetables,
charbroiled to perfection.
*Lamb Kabob - $12.95
Chunks of choice lamb striploin, marinated ovemight, skewered with
vegetables, charbroiled.
*Kafta Kabob - $9.95
A finely blended mixture of beef, lamb, onions, parsley and
Lebanese spices; rolled on skewers and charbroiled.
*Shrimp on a Skewer - $12.95
Lightly marinated in extra virgin olive oil, herbs and spices;
charbroiled.
*Combination Kabob - $13.95
*Combination Seafood on a Skewer .. $1"2.95
Salmon, fish of the day, shrimp and scallop skewered with
vegetables and grilled.
Ribeye .. $19.95
Cut in house, marinated in exotic juices and spices. Charbroiled and
served with cream spinach.
Veal Mediterranean .. $19.95
Milk-fed baby veal, sauteed in a wine and mushroom sauce, served
with garlic mashed potatoes and vegetables.
*Satmon Filet - $15.95
Charbroiled. Served with Hummos and Rice Pilaf.
*Charbroiled Fish of the Day - Market Price
Served with Hummos and Rice Pitaf.
*Lamb Chops .. $20.95
Two "Meaty" center cut choice chops. Marinate.d overnight in our
aromatic spice marinade. Charbroiled to perfection.
Rack of Lamb .. $23.95
Meaty rack of lamb; marinated and charbroiled to perfection.
"Grilled lamb Platter .. $25.95
A center cut lamb chop, rack of lamb and a skewer of lamb strip loin
kabob. Served with hummos and rice pilaf.
Baby Back Pork Ribs - $19.95
Smoked in house and fi nished over open fire. Served with fries.
Mediterranean Pasta· $13.95
Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive
011. topped with feta and kalamata olives.
Byblos Pasta - 10.95
Pasta, topped with a unique blend of Lamb, Beef, fresh tomatoes
and Mediterranean herbs & spices.
Vegetarian Platter .. $10.95
Your choice of four of these favorites: Hummos, Mousaka, Spinach,
Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown
Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita
