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HOUSE MADE SALTJMI - all pork sausages
Fennel - with fennel seeds, chili flakes,
black + white pepper $ 7 / 1/4 lb
Coppa dulce - dry cure~ pork shoulder with
brown sugar + fennel seeds ' $8/ 1/4 lb
Coppa picante - dry cured pork shoulder
, with paprika, chili + cayenne $ 8/ 1/4 lb
Coppa barbera
with barbera wine
dry cured pork shoulder
$8/ 1/4 lb
Genoa
garlic
lightly seasoned with wh~te pepper +
$7/ ' 1/4' lb
Sopresatt~ with oregano, red wine +
garlic $7/ 1/4 lb
Chorizo Spanish, with paprika, chili +
cayenne $ 7 I 1/4 lb
Calc.brese coarselty ground with chili +
sweet vermouth $7/ 1/4 lb
Rosso - dry cured pork with garlic +
"quatre e s pices"
Blood with blood + cocoa
$7/ i/4 Ib
$7/ 1/4 Ib
Toscano - with whole black pepper + garlic
$7/ 1/4 lb
Lucchese - with coriander + mace
$7/ 1/4 Ib
Lqnza Italian, with fennel + black pepper
$8/ 1/4 lb
Lomo - Spanish, with paprika pimenton
$8/ 1/4 lb
Nostrano with warm spices $7/ 1/4 lb
Piccante with orange zest + chili flake
$7 / 1/4 lb
Crespone sweet spices, cinnamon, <finger,
clove $7/ 1/4 lb
Napoletano '-_- with mustard + caraway se~ds,
similar to 'pepperoni' $ 7 / 1/-4 l b
Duck prosciutt o cured duck breast with
cinnamon t cayenne $8/ 1/4 lb
Salame cotto - cooked salami $ 7 / lb
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IIIJ T C: Ii I: It
sandwiches
cochon muffaletta
house made meats, provolone,
pickl~d peppers + olives $12
pastrami
with sauerkraut on ~ye $10
cuban sandwich
with co chon du lait $12
hot sausage + peppers
with house made whole grain mustard $9
pork belly
on white bread with mint + cucumber $10
tuna melt
on olive bread $10
cold roast beef
with horseradish + onion on
toasted caraway bread $11
all sandwiches are made wi'th house made meats
bar food
ba ked lamb eggplant grem,olata $6
I
'tartlflette' - baked fi - gerling
pota[oes, Butcher bacon, shaved
onioYl .\- reb Lochon cbeese $7
napolelano salam~ t olive -pizzett~ $7
marinated brussel sprouts $6
lemon + herb hot skillet
Louisiana shrimp $8
warm mushroom 'duxelle' crostini
with,lardo $6
pimento cheese sl~der $6
butcher tastings
salumi plate - $12
artisa~ cheese plate - $12
930 Tchoupitoulas, New Orleans, 'S04.S88.PORK,
www.cochonbutcher.com
