'
6GOOD FOOD
IS
GOOD HEALTH''
M•aday, Mar. 23
VEAL CUTLETS, Tomato Sauce .................. 16c
CHICKEN STICKS, Veloute Sauce ............ 12c
CREAMED NEW POTATOES and PEAS Sc
FRESH APPLE ROLL .......................................... Sc
Thursday, Mar. 28
SMOKED HAM, LIMA BEANS ..................... 14c
BEEF CROQUETTES, Peas in Cream ...... lOc
TURNIP GREENS with TURNIPS ............... Sc
Tuesday, Mar. 28
BARBECUED PORK, Mexican Slaw ......... 14c
CHOPPED STEAK, Onion Sauce .................. lOc
BOILED NAVY BEANS ....................................... 3c
EGG CUSTARD PIE ............................................. 6c
Friday, ~far. 29
FRIED HADDOCK, Tartar Sauce ............... 10c
AMERICAN CHOP SUEY ................................. 14c
BAKED MACARONI and CHEESE .......... ~ Sc
SPRING VEGETABLE SALAD.., ..................... Sc
TWO LOCATI&NS
155 MADISON
75 UNION
~ednesday,Mar.27
ROAST PRIME RIB OF BEEF Au Jus ...... 16c
VEAL PAN PIE, Famlly .................................... 12c
FRESH SPINACH SALAD ................................. 5c
FRESH STRAWBERRY WHIP ..................... Sc
Saturday,Mar.30
COUNTRY FRIED STEAK, Qravy ............... 16c
ITALIAN SPAGHETTI with Cheese ............ lOc
TINY BUTTERED ONIONS .............................. Sc
PINEAPPLE UP·SIDE·DOWN CAKE......... 8c CHOCOLATE .MERINGUE PIE. .................... Sc
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