et liqueurs
DESSERTS served with table d' hote dinner
Coconut Cup
Roquefort Cheese with Guava Jelly
Caramel Cup Custard
Cheesecake with Strawberries
Bread Pudding; Whiskey Sauce
Praline Parfait
Dominique You
DESSERTS served a la carte
Bananas Foster 1.50
The fruit is fresh from Latin America, the
rum sauce is set gaily aflame at your table,
the flavor is fabulous.
Praline Parfait .75
Creamy vanilla ice cream is covered with
the perfectly wonderful fixin's of New
Orleans' famous pralines-pecans and a
sauce which is pralines before they become
pralInes! ---
Chocolate Mousse 1.00
Flavor-full chocolate blended with rich
cream in a chilled mousse as light as the
clouds and as heavenly as their surroundings.
Princess Cup 1.00
Fresh fruits and sweetmeats, vanilla ice
cream and Cointreau in a dainty dessert
fit for a princess.
Coconut Cup . 50
Those tropical flavor twins, dark chocolate
and moist shredded coconut top
vanilla ice cream.
Fig Fancy .75
Louisiana's celebrity-the Celeste fig in a
Creole preserve over pound cake, topped
with a dollop of whipped cream.
Baked Alaska, per person 1.50
As glorious as our 49th State and as majestic
as the Union-this dessert arrives
flaming at your table to proclaim its joie
de vivre.
Baba Brulot 1.50
These little cakes are happily marinated
in rum and served over ice cream; your
waiter will flame them at your table in a
pleasant ceremony which imparts their
distinctive flavor.
Chocolate Menthe Parfait .75
The minty goodness of white creme de
men the and rich chocolate ice cream make
a parfait you'll long remember.
Crepes Suzette 1.75
The reigning queen of desserts made and
flamed at your table.
Eclair Eugene 1.50
The...shell is-fil1ed with vanilla' e cream'
then covered with a sensational sauce
made at your table-chocolate, white
creme de men the and fine brandy.
Crepes Fitzgerald 1.50
The crepes are filled with cream cheese
and sour cream ... crushed strawberries
are flamed in kirsch and strawberry
liqueur . . . fabulous!
Crepes 417 1.50
Crepes filled with luscious sweetmeats of
fruit and nuts flamed in an ambrosial
sauce to fascinate the taste buds .
Peach Flame 1.50
Ripe peaches on sliced pound cake, covered
with meringue peaked to hold an egg
shell which is filled with brandy and
brought flaming to your table.
Sugar Shell Sheba 1.50
A shell of meringue cups vanilla ice cream
topped with whipped cream and nuts.
Apricots are flamed in liqueur to become
a crowning and delectable glory.
Fresh Pineapple aux Kirsch 1.00
Cheesecake 1vith Strawberries .40
Fresh Strawberries aux Kirsch 1.00
Cherries Jubilee 1.25
End dinner with a flourish and the savoriness
of cherries flamed in liqueurs and
served over vanilla ice cream.
F R ENe H RESTAURANT 417 ROY A L S T R E E T
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CAFES
Cafe Royale 1.00
Cafe Brulot 1.00
Made at your table with ceremony,
with flaming brandy, with a little
black magic-as exciting to watch
as it is to drink.
Irish Coffee .75
LIQUEURS
Cog'nac niffe,. 1.00
Benedictine .75
B&B .75
Chartreuse .75
Drambuie .75
Stregga .75
Parfait Amour .75
Galiano .75
La Creme d JOro .75
Paris 75 2.00
A gay drink swirled in a Cognac
sniffer-portions of Grand Marnier,
Cognac and Champagne to bring
your meal to a merry end.
Stinger .90
Brandy Alexander .75
King Alfonso .75
Grasshopper .75
Pousse Cafe 1.00
Pink Lady .75
Side Car .90
NEW ORLEANS
