BAR OPEN DAILY • 11 :30AM -- MIDNIGHT
BREAKFAST· BRUNCH . LUNCH . DINNER
6:30AM· lOAM 1 0:30AM . 2:30PM 1 1:30AM ~ 5:30PM 5:30PM ~ 11PM
SAT & SUN MON - FRI
144 BOURBON STREET
at the comer 0/ Bourbon and Iberoi/Je
PHONE (504) 522 .. 0 1 1 1
www.bourbonhouse.com
Visit our other critically acclaimed restaurants nearby.
605 anal St. 716 I1erville St.
bdu>een a arlres & Royal between Royal & Bourbon
(504) 523-1661
e8t.1991
(504) 522-2467
esl.1998
LOUISIANA OYSTERS
ON THE HALF SHELL
(with or without caviar)
NEW ORLEANS
LUNCH
FAVORITES
Sea/ood Gumbo
Turtle &up
Po' Boys
(i OYSTERS ROCKEFELLER I
AND BIENVILLE ~ shrimp & Crabmeat
SHRIMP REMOULADE t~ +Cobb Salad
CRAB FINGERS
(with remoulade dipping sauce) -
rn;';-'-- ----- -------,1
~~i:: LUNCH & DINNER ."1,
GULF FISH PECAN with Creole meun;ere sauce
SHRIMP CHIPPEWA
FRIED SEAFOOD PLATIER Gulf shrimp,
oysters and Des Allemands catfish
PAN-ROASTED CHICKEN w;throastedarfichokes
and mushrooms, and bearna;se or marchands de v;n
80z FILET with pommes ./rites and steak sauce or bearnaise
BOURBONCUPCU~RD
BOURBON MILK PUNCH
Dickie Brennan, Steve Pettus & Lauren Brennan Brower
