4100 Magazine Street at Marengo • New Orleans, LA 70115
bouliGNY
RESTAURANT
>- .
What kind of
restaurant is it that
serves a Fauburger?
Bouligny is generally described as a
"Creole/Cajun" restaurant, but Chef Joel
St. John conjures up a wide range of
dishes, some elegant, some simple
(they're now called "Real Food").
A Fauburger (charcoal-grilled sirloin . . .
$5.50) is considered "Real Food~'
Whatever you call it,
it's just plain good.
Our prices? You'll
find them a happy
surprise.
A look at our insides I The decor at Bouligny is semi art-deco
(really), and our ambience is breezy
and comfortably sophisticated. Dress
is "casual chic~ Don't worry, you'll
fit in perfectly.
BON ApPETIT
CHEF JOEL ST. JOHN
Early
Evening Dining
(Early Evening Price>
Bouligny offers a special early evening
dinner every night of the week from
5:30 til 6:30.
Chef's Early
Evening Special
Choice of Soup or
Salad
Entree
Your choice of coffee, tea or a glass
of one of our Bouligny house wines
Light Summer
Luncheons
(From Soups to Salads)
Cold Soup du Jour
$2.50 cup $3.50 bowl
Chefs Special Salad du Jour
$7.25
luncheon Salads ... from $6.95
(Entree Size)
Cold Pasta Salad
w/Crab Claws & Shrimp
Warm Chicken Salad
Scallop Salad
18 Wines 18
by the Glass
An absolutely delightful selection
that changes every six weeks. Served
with both lunch and dinner.
Reds, Whites & a Sparkling Wine, too
American and Imported
from $ 2.75 a glass
Our Menu ...
is eclectic and superb. Try the redfish
beignets, advance to the Veal
Magazine, then top it off with our
homemade Hazelnut Cheesecake.
Enjoy our wide range of light luncheon
soups and salads, too.
Sunday Brunch
Is Beautiful ...
and served from 11 :30 til 3:00.
There's a new brunch menu now and
free champagne! Highly recommended:
our eye-opening Brandy
Punch - $3.50.
The Bar ...
is big, burnished and beautiful, but
unnamed. If you think of something
snappy, let" us know. Instant fame
awaits. Appetizers, desserts and
fine wine by the glass can be
ordered at the bar, too.
Sample
Our Sampler
Sample four lighter, different
demi-portion courses, changed
weekly. Soup 1-1-1,
Salad, Entree, Dessert. $13.25
NowOpen
Saturdays
for Lunch!
By popular demand, thank you,
and with our regular luncheon
menu. Saturday luncheon hours
are 11:30 til 2:30.
Bouligny· 891-4444
LUNCHEON SPECIALS
Monday
Red Beans, Rice & Sausage.
Tuesday
Coconut Beer Shrimp & Beer
Battered Redfish.
Wednesday
Grilled Calves liver withOnions.
Thursday
Pasta Jambalaya.
Friday
Oyster & Artichoke
Casserole.
We'll serve uwish.
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