Boucherie restaurant menu

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              I ..... dinner
small plates
Grined Heart of Romaine Caesar Saladwilh Parmesan 'Reggiano & Bas-n Croutons $0
5 Spice Crispy Duck Confit with a Housemade Kimchi Pancake & Fried Cilantro Oil $12
Baby Greens Salad with Heirloom Tomatoes, Red Onion & Herb Vinaigrette $6
Blackened Shrimp & Grit Cake with Warm House Made Fudge Farms Bacon Vinaigrette $8
Boudin Balls with a Garlic Aioli $5
Stearned Mussels wllh Conard Greens &Cnspy Gm Crackers $8
Caramelized Onion Miso Soup with Soba Noddles & Bonito $8
Collard Greens & Grit Fries $6
Hamachi Sashimi with Pickled Vegetables $12
Bacon Wrapped Country Style Terrine with Smoked Onion Marmalade $9
'Fresh Cut 'French fries wilh Carfic Butler ~ Parmesan 'Reggiano $4
large plates
ShloKea Wagyu Beef Bns'kel -wiln Garficky 'Pcfrmesan Fries $15
Fudge Farms Ribs with Grilled Baby Bok Choy $14
Pulled Pork Cake with Potato Confit and Purple Cabbage Cole Slaw $12
Pan Seared Duck Breast with Duck Rillette Scallion Potstickers & Ginger Jus $15
Grilled Wahoo with Holly Grove Market Greens & Coconut Parsnip Stew $15
CnanlereTie &. RoasTed fennel Sluffed Beels with iomalo Waler &. Candied Peca~ns $11
Jasmine Smoked Scallops with Stir Fried Broccoli Raabe
& Charred Grapefruit Radicchio Vinaigrette $15
dessert
'H0115-e Made roage ftnrfls 'Bacon BroWhi-e
Thai Chili Chocolate Chess Pie
Krispy Kreme Bread Pudding
House Made k:eCream
$5
bouche does not split checks more than four ways
8115 Jeannette St. NOLA Lunch: 11 am - 3pm. Dinner: 5:30 -9:30 Tues. - Sat. 504.862.5514
Chef Nathanial Zimet
www.boucherie-nola.com
[gj'J.<?IO]
o c .... classic cocktails
mint julep
maker's mark bourbon, fresh mint & mint infused simple syrup
sazerac
jim beam rye, pernod rinse
peychaud & angostura bitters with a twist
pimm's cup
pimm's No.l, muddled cucumbec simple syrup
fresh lemon, ginger ale
caipirinha
leblon cacha<;a, fresh lime & sugar on the rocks
blond mary martini
russian standard platinum & house infused jalapeno vodkas
tomato water, dolin blanc, horseradish pickled heirloom tomato
& a crisp celery spear
the smoky lady
house infused fig vodka, hornitos reposado tequila
laphroaig 10yr. single malt scotch
muddled with brandied cherry & orange
pomander ball
macombo 20yr. barrel aged rum, cointreau,
housemade clove & pedro ximenez bitters, lemon & lime juice
orange garnish
ephemere cocktail
unibroue ephemere ale, cointreau
house infused apple & cazadores anejo tequila
gram cracker, cinnamon & sugar rim
$9
all boucherie's cocktails begin at 30z.

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Title	Boucherie restaurant menu
Restaurant	Boucherie
Location	8115 Jeannette St., New Orleans, La 70118
Cuisine	Southern Contemporary
Subject	Restaurants--Louisiana--New Orleans--Menus
Language	eng
Date	2010-02
Source	2 p.; 8.5 x 14 inches; Folder - Restaurants (Boucherie); Vertical files; Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana
Repository	Howard-Tilton Memorial Library. Louisiana Research Collection.
Contact Information	larc@tulane.edu
Identifier	See 'reference url' on the navigation bar.
Rights	Physical rights are retained by the Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana.
Type	Image
Format	Image/tif
Object File Name	mn000120
Full text	I..... dinner small plates Grined Heart of Romaine Caesar Saladwilh Parmesan 'Reggiano & Bas-n Croutons $0 5 Spice Crispy Duck Confit with a Housemade Kimchi Pancake & Fried Cilantro Oil $12 Baby Greens Salad with Heirloom Tomatoes, Red Onion & Herb Vinaigrette $6 Blackened Shrimp & Grit Cake with Warm House Made Fudge Farms Bacon Vinaigrette $8 Boudin Balls with a Garlic Aioli $5 Stearned Mussels wllh Conard Greens &Cnspy Gm Crackers $8 Caramelized Onion Miso Soup with Soba Noddles & Bonito $8 Collard Greens & Grit Fries $6 Hamachi Sashimi with Pickled Vegetables $12 Bacon Wrapped Country Style Terrine with Smoked Onion Marmalade $9 'Fresh Cut 'French fries wilh Carfic Butler ~ Parmesan 'Reggiano $4 large plates ShloKea Wagyu Beef Bns'kel -wiln Garficky 'Pcfrmesan Fries $15 Fudge Farms Ribs with Grilled Baby Bok Choy $14 Pulled Pork Cake with Potato Confit and Purple Cabbage Cole Slaw $12 Pan Seared Duck Breast with Duck Rillette Scallion Potstickers & Ginger Jus $15 Grilled Wahoo with Holly Grove Market Greens & Coconut Parsnip Stew $15 CnanlereTie &. RoasTed fennel Sluffed Beels with iomalo Waler &. Candied Peca~ns $11 Jasmine Smoked Scallops with Stir Fried Broccoli Raabe & Charred Grapefruit Radicchio Vinaigrette $15 dessert 'H0115-e Made roage ftnrfls 'Bacon BroWhi-e Thai Chili Chocolate Chess Pie Krispy Kreme Bread Pudding House Made k:eCream $5 bouche does not split checks more than four ways 8115 Jeannette St. NOLA Lunch: 11 am - 3pm. Dinner: 5:30 -9:30 Tues. - Sat. 504.862.5514 Chef Nathanial Zimet www.boucherie-nola.com [gj'J.<?IO] o c.... classic cocktails mint julep maker's mark bourbon, fresh mint & mint infused simple syrup sazerac jim beam rye, pernod rinse peychaud & angostura bitters with a twist pimm's cup pimm's No.l, muddled cucumbec simple syrup fresh lemon, ginger ale caipirinha leblon cacha<;a, fresh lime & sugar on the rocks blond mary martini russian standard platinum & house infused jalapeno vodkas tomato water, dolin blanc, horseradish pickled heirloom tomato & a crisp celery spear the smoky lady house infused fig vodka, hornitos reposado tequila laphroaig 10yr. single malt scotch muddled with brandied cherry & orange pomander ball macombo 20yr. barrel aged rum, cointreau, housemade clove & pedro ximenez bitters, lemon & lime juice orange garnish ephemere cocktail unibroue ephemere ale, cointreau house infused apple & cazadores anejo tequila gram cracker, cinnamon & sugar rim $9 all boucherie's cocktails begin at 30z.

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