DRINKS
Wh i skey Sped a I ___ ._____________________________ .75 Marti n i ___________ __________________________________ .60
Whiskey Sour ______ ____________ __________________ .60 Tom Collins ______________________________ ~__ _____ .50
Old Fashioned ______ .____________________________ .60
CHEF _______________________________________ _______ ____ 1 .25
PINEAPPLE & CHEESE ________________ ___ .75
ASP A RAG US _____________________________________ ._ .85
COMBINATION (small) ______________________ .40
COMBI NATION (large) _____________ .______ .65
LETTUCE & TOMATO _________________ .________ .65
LUMP CRAB MEAT SALAD (large) .________ 1 .75
SHRIMP REMOULADE (large) ______________ 1 .75
SHRIMP REMOULADE (small) ______________ .75
HOMEMADE TURTLE SOUP (small) ______ .60
HOMEMADE TURTLE SOUP (large) _____ .85
OYSTER STEW (V2 doz.) _____________ ~-------- 1 .00
OYSTER STEW (1 doz.) _______________ :._________ 1 .50
CREOLE GUMBO & RICE (small) _________ .60
CREOLE GUMBO & RICE (large) ___________ .85
CHICKEN GUMBO & RICE (small) '________ .75
CHICKEN GUMBO & RICE (large) ________ 1.50
ALL LUNCH SOUPS (small) __________________ .50
ALL LUNCH SOUPS (large) __________________ .75
MUSHROOMS __________________________________ __ __ 1 .25
HAM __________________________ __________________ _________ 1 .25
SPAN ISH ____________________________________________ 1 . 1 0
GREEN ONIONS _____________________________ __ 1 .00
OYSTER _____________________________________________ 1 .50
CRABMEAT ________________________________ ~___ ____ 1 .50
BACON ____________________________________ .-------- __ 1 .25
AMERICAN CHEESE _.__________________________ 1 .10
CL U B ________________ __________________________________ $ 1 .20
SLICED TURKEY . _______________________________ .___ 1 .00
BACON & TOMATO ________________________ .. ____ .85
ROAST BEEF _____________________________________ ____ .85
STEAK (large) ___ ~--------_____ . ________ .__ 1.85
COMBI NATION ___________________________________ .85
BAKED HAM __________________________________ ____ .85
IMPORTED SALMON _______________ _____________ 1 .10
o YSTE R (V2 loaf) _________________________ _______ .90
SH R I MP __________________________ _ _____ ______________ .95
TROUT SANDWICH ________________________ ____ .90
14 OZ. SIRLOIN STRIP (Prime) ________ .. ___ 5.00
12 OZ. SIRLOIN STEAK ___________________ 1.75
BREADED VEAL CUTLET ______________________ 1 .50
CHICKEN FRIED STEAK _._______________________ 1.50
1 crOZ. RIBEYE STEAK (U. S. Choice) ____ 3.50
HAMBURGER STEAK W/ ONIONS ___ .. __ 1.50
HAMBURGER STEAKW/MUSHROOMS 1.75
V2 DOZ. FRIED OYSTERS ____________________ 1.25
1 DOX. FRIED OYSTERS ______________________ 1.75
V2 DOZ. FRIED SHRIMP ________________________ 1 .25
1 DOZ. FRIED SHRIMP ________________________ 1.75
V2 FRI ED CH ICKEN ______________ ________________ 1.50
FRIED TENDERLOIN TROUT ____ .. __________ 1.50
BROILED LOBSTER TAILS
LEMON BUTTER SAUCE _____________ 2.50
BROILED SHRIMP _____________________________ .__ 1.85
PAN BROILED OYSTERS __ .___________________ 1.85
All above orders served w/ F.F. and salad of the day.
CRAB MEAT AU GRA TI N ____________________ 2.25
PILLAR ROCK SALMON ____________________ .__ 1.25
eRA YFISH BISQUE IN SEASON __________ 1.75
PAPRIKA BEEF GOULASH,
CREAMED POTATOES ____________ .____ 1.50
TURKEY paULETTE ___________________________ 1 .50
OPEN FACE BEEF,
CREAMED POTATOES ____________ .... __ 1.50
MEAT BALLS AND SPAGHETTI _________ .. __ 1.00
IMPORTED SARDINES-SLICED BOILED
EGG, RAW ONIONS ______________ 1.25
CR UST PIES ________________________________________ .25
ICE CREAM _____________________________________ .__ .20
SLICE CAKE ________ ________________________________ .20
STEWE D P RUN ES ________________________________ .25
ALL HOME MADE DESSERTS .. ____ ._ ________.. .25
BREAD PUDDIN W/ WHISKEY SAUCE____ .25
SHERBERT W/ CREAM DE MINT ____________ .50
BEE R (I oca I) _____________________________________ ___ .30
ALL SOFT DRI N KS ________________________ . ___ .___ .10
ICED TEA ____________________________________________ .10
COFFEE ______________________________________________ . 1 0
BUTTER MILK ______________________________________ .15
MIL K __________________________________________________ . 1 5
CHOCOLATE MILK ______________________________ .15
HOT CHOCOLATE ______________________________ .15
FYAOVUORR IT~E
WINE
AND
LlOUoRS
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Martini - - . 40
CHOICE OF:
Tuesday
July 19, 1966
Old Fashion - - " 50 Manhattan -- . 50
11 Till 2 P . M ..
Vermicelli Soup, Fruit Juice or Wine
1. Broiled Calf Liver and Bacon Served with
Grits . . . . ...... ., .... 'if. • J ........ JI • • III ...... . f' . ... . ~ ... 1. 40
2. Smothered Cabbage and Pickled Pork,
Steamed Rice .. c •••• •• • • ••• <II ••• ~ ~ . . ... .. . . . .. 1. 30
3 , Ripe Tomato Stuffed with Shrimp Salad •.. ~ • .. 1. 40
4. Meat Balls and Spaghetti. . . .. . ... ... " .. .. .... .. . 1. 10
5 . 8 Oz . U. S . Choice Ribeye Steak, French Fried
Potatoes, Lettuce and Tomato .• . . . .• •... p • •• 2 . 00
Desserts: Apple Cobbler, Sherbert or Sunsweet Prunes
Beverages: Hot Coffee or Iced Tea
A LA CARTE:
Crayfish Etouffee Served with Parsley Buttered
Rice, Tossed Green Salad .... . . " ... " . . ...... .... 3 ... 00
Crayfish Bisque, Parsley Buttered Rice, Sliced
Boiled Egg, Green Salad , .. . . . ... . .... . .... . . ... 2. 00
Crayfish Omelette and Green Salad ............... . 1 . 75
