The Bombay Club Menu

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Bombay Club, 2008
Dinner Menu
Appetizers
Oysters Rockefeller ... 9.00
Louisiana oysters broiled on the half shell, topped with baby spinach, smoked bacon, fresh parmesan & Pernod
Moules Frites ... 9.00
Sauteed mussels with bacon, garlic, thyme and cream garnished with pomme frites
Veal and Stilton Pansotti ... 9.00
With wild mushroom and sherry cream and topped
with toasted walnuts
Louisiana Crab Cake ..• 1 0.00
Served with pan-fried green tomato and Sauce Choron
Flash Fried Asian Calamari ... 8.00
Tossed with sweet chili sauce, served
with Sambal-lime sour cream
Louisiana Shrimp Martini... 1 0.00
Chilled and poached jumbo shrimp served with sauce remoulade
Soups and Salads
Roasted Garlic Caesar Salad ... 8.00
with broken Crustini, parmesan tuille
Baby Spinach, Tobacco Onion and Crabmeat Salad ... 11 .00
with smoked bacon vinaigrette
Blueberry, Stilton and Spiced Pecan Salad ... 8.00
with baby field greens tossed with bafsamic vinaigrette
Tomato ,and .F.ried Goat Cbeese Salad .... 9.00
with lemon-sambal vinaigrette
Add Grilled Jumbo Shrimp to your salad ... 6.00
Soup du Jour ... 8.00
Changes dai~y.
------------------
Orange and Sage Rubbed Pork Chop ..• 22.00
10 oz. grilled pork chop with Mashed sweet potatoes and Brandy-apple reduction
New Orleans Style BBQ Shrimp with Grilled Rosemary Focaccia ... 25.00
Sauteed jumbo shrimp, simmered ina spicy rosemary & Abita beer reduction
Cajun Grilled New York Sirloin ... 26.00
12 oz. cut with tomato-lime salsa, horseradish sour cream & fried Vidalia onions
Bombay Filet. .. 34.00
8 oz. house cut filet with melted English Stilton cheese, chive mashed potatoes & sauce bordelaise
Pancetta Wrapped Maine Dlver·Scallops ... 28.00
Served with grilled asparagus risotto, lemon pink pepper beurre blanc and tomato oit
Fish du Jour
Daily selection of fresh local fish
Duck Duet. .. 26.00
Leg of duck Contit and pepper seared boneless breast with a Raspberry duck reduction
Pasta du Jour
Created nightly. Full or half orders available
Chicken Provencal with Lyonnaise Potato ... 24.00
sauteed with mushrooms, olives, tomato and fresh herbs
Side Orders
Chive Mashed Potatoes •.• 3.00
Grilled Asparagus ... 5.00
Asparagus Risotto ... 4.00
Mashed Sweet Potatoes ..• 3.00
Sauteed Wild Mushrooms ... 5.00
French Fries ... 3.00
Executive Chef Nick Gila I Sous Chef Chris Mathis
Parties of 6 or more are subject to a minimum 20% gratuity.
The Bombay Club is available for private parties or
inquire for in home/office catering service.
The Bombay Club boasts over one hundred and fifteen different martinis.
We invite you to peruse our menu and sample some of the many extravagant elixirs our bartenders mix.
Featured below are some of our most requested mixes. You may also create your own martini from our selection of fine gins and
vodkas.
Martini Menu
The Breathless The Classic Cosmopolitan
Skyy vodka and white creme de cocoa along with a splash of Godiva
liqueur in a chocolate rimmed glass
Absolut Citron with a splash of cranberry juice, Rose's lime juice and
Triple Sec, served up with a twist
The Pink Pearl Captain's Caribbean
A bsolut vodka with a splash of grapefruit juice, grenadine and lime
juice, served up with a twist of lime
Captain Morgan coconut rum with a splash of cranberry and orange
juice and a butterfly garnish
The Metropolitan James Bond 007
Absolut vodka with a splash of strawberry liqueur and a float of
champagne garnished with a strawberry
Absolut vodka, Boodles gin with a splash of Dubonnet wine shaken and
served up with a lemon twist
The Twister The Cajun King Martini
Absolut Cirton with a splash of orange and cranberry juice and a
butterfly garnish
Absolut Peppar and Citron with dry vermouth and spiced Tabasco
olives
The Bloody Martini
Absolut Peppar and Citron with a
splash of Bloody Mary mix
and spiced Tabasco olives.
Create your own martini
from our selection of fine gins and vodkas.
Vodkas:
Ketel One Vodka, Absolut, Absolut Citron, Absolut Kurant,
Absolut Peppar, Absolut Mandarin, Belvedere, Chopin,
Grey Goose, Stoli, Cristal, Stoli Raspberry, Stoli Vanilla,
Stolichnaya, Finlandia, Finlandia Cranberry and Skyy
Gins:
Boodles, Beefeater, Bombay, Bombay Saphire,
Tanqueray, Fri and Citadel
Garnish your martini from our selection
of specialty olives including:

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Rating
Title	The Bombay Club Menu
Restaurant	Bombay Club
Location	830 Conti Street, New Orleans, La
Cuisine	Creole
Subject	Restaurants--Louisiana--New Orleans--Menus
Language	eng
Date	2008
Source	3 p.; 8.5 x 11 inches; Folder - Restaurants (Bombay Club); Vertical files; Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana
Repository	Howard-Tilton Memorial Library. Louisiana Research Collection.
Contact Information	larc@tulane.edu
Identifier	See 'reference url' on the navigation bar.
Rights	Physical rights are retained by the Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana.
Type	Image
Format	Image/tif
Object File Name	mn000113
Full text	Bombay Club, 2008 Dinner Menu Appetizers Oysters Rockefeller... 9.00 Louisiana oysters broiled on the half shell, topped with baby spinach, smoked bacon, fresh parmesan & Pernod Moules Frites... 9.00 Sauteed mussels with bacon, garlic, thyme and cream garnished with pomme frites Veal and Stilton Pansotti... 9.00 With wild mushroom and sherry cream and topped with toasted walnuts Louisiana Crab Cake..• 1 0.00 Served with pan-fried green tomato and Sauce Choron Flash Fried Asian Calamari... 8.00 Tossed with sweet chili sauce, served with Sambal-lime sour cream Louisiana Shrimp Martini... 1 0.00 Chilled and poached jumbo shrimp served with sauce remoulade Soups and Salads Roasted Garlic Caesar Salad... 8.00 with broken Crustini, parmesan tuille Baby Spinach, Tobacco Onion and Crabmeat Salad... 11.00 with smoked bacon vinaigrette Blueberry, Stilton and Spiced Pecan Salad... 8.00 with baby field greens tossed with bafsamic vinaigrette Tomato ,and.F.ried Goat Cbeese Salad.... 9.00 with lemon-sambal vinaigrette Add Grilled Jumbo Shrimp to your salad... 6.00 Soup du Jour... 8.00 Changes dai~y. ------------------ Orange and Sage Rubbed Pork Chop..• 22.00 10 oz. grilled pork chop with Mashed sweet potatoes and Brandy-apple reduction New Orleans Style BBQ Shrimp with Grilled Rosemary Focaccia... 25.00 Sauteed jumbo shrimp, simmered ina spicy rosemary & Abita beer reduction Cajun Grilled New York Sirloin... 26.00 12 oz. cut with tomato-lime salsa, horseradish sour cream & fried Vidalia onions Bombay Filet... 34.00 8 oz. house cut filet with melted English Stilton cheese, chive mashed potatoes & sauce bordelaise Pancetta Wrapped Maine Dlver·Scallops... 28.00 Served with grilled asparagus risotto, lemon pink pepper beurre blanc and tomato oit Fish du Jour Daily selection of fresh local fish Duck Duet... 26.00 Leg of duck Contit and pepper seared boneless breast with a Raspberry duck reduction Pasta du Jour Created nightly. Full or half orders available Chicken Provencal with Lyonnaise Potato... 24.00 sauteed with mushrooms, olives, tomato and fresh herbs Side Orders Chive Mashed Potatoes •.• 3.00 Grilled Asparagus... 5.00 Asparagus Risotto... 4.00 Mashed Sweet Potatoes..• 3.00 Sauteed Wild Mushrooms... 5.00 French Fries... 3.00 Executive Chef Nick Gila I Sous Chef Chris Mathis Parties of 6 or more are subject to a minimum 20% gratuity. The Bombay Club is available for private parties or inquire for in home/office catering service. The Bombay Club boasts over one hundred and fifteen different martinis. We invite you to peruse our menu and sample some of the many extravagant elixirs our bartenders mix. Featured below are some of our most requested mixes. You may also create your own martini from our selection of fine gins and vodkas. Martini Menu The Breathless The Classic Cosmopolitan Skyy vodka and white creme de cocoa along with a splash of Godiva liqueur in a chocolate rimmed glass Absolut Citron with a splash of cranberry juice, Rose's lime juice and Triple Sec, served up with a twist The Pink Pearl Captain's Caribbean A bsolut vodka with a splash of grapefruit juice, grenadine and lime juice, served up with a twist of lime Captain Morgan coconut rum with a splash of cranberry and orange juice and a butterfly garnish The Metropolitan James Bond 007 Absolut vodka with a splash of strawberry liqueur and a float of champagne garnished with a strawberry Absolut vodka, Boodles gin with a splash of Dubonnet wine shaken and served up with a lemon twist The Twister The Cajun King Martini Absolut Cirton with a splash of orange and cranberry juice and a butterfly garnish Absolut Peppar and Citron with dry vermouth and spiced Tabasco olives The Bloody Martini Absolut Peppar and Citron with a splash of Bloody Mary mix and spiced Tabasco olives. Create your own martini from our selection of fine gins and vodkas. Vodkas: Ketel One Vodka, Absolut, Absolut Citron, Absolut Kurant, Absolut Peppar, Absolut Mandarin, Belvedere, Chopin, Grey Goose, Stoli, Cristal, Stoli Raspberry, Stoli Vanilla, Stolichnaya, Finlandia, Finlandia Cranberry and Skyy Gins: Boodles, Beefeater, Bombay, Bombay Saphire, Tanqueray, Fri and Citadel Garnish your martini from our selection of specialty olives including:

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