Bangkok Thai cuisine restaurant menu

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SAUTEED DISHES
59. Pad Basil Chicken, Beef or Pork ...... 9.95 Prawns .......... .11.95
Sauteed with chilies, bell pepper, sweet basil and onion ..
60. Garlic Chicken. Beef or Pork ....................................... 9.95
Stir-fried with garlic and onion on a bed of iceberg lettuce.
61. Param Chicken Beef or Pork ....................................... 9.95
With curry peanut sauce, steam broccoli and cabbage.
62. Spicy Eggplant Chicken, Beef or Pork ..... 9.95 Prawns ... 11.95
Sauteed with chilies, garlic, onion bell pepper and sweet basil. I
63. Pad Ginger Chicken, Beef or Pork ...... 9.95 Prawns ... l1.95
Sauteed with fresh ginger, carrots, mushroom and onion.
64. Pad Cashews Veggies ... 8.95 Chicken, Beef or Pork ...... 9.95
Prawns ............ 11.95
Sauteed with cashew, carrots, baby com and onion.
65. Honey Roasted Duck... ....... .................... ...... ............ 13.95
Half a crispy roasted duck topped with honey on a bed of broccoli
and cabbage.
66. Sweet and Sour Duck ................................................ 13.95
Crispy roasted duck topped with sauteed pineapple, tomatoes
and green onion.
67. Basil Duck ............................................................ 13.95
Sauteed duck with chilies, bell pepper, tomatoes, cabbage and sweet
basil.
68. Pat with Mixed Vegetables Veggies ...... 8.95 Chicken ......... 9.95
Prawns ........... l1.95
Sauteed prawns with mixed vegetables, garlic and pepper.
69. BBQ Pork Thai Style ................................................ 10.95
Char-boiled pork marinated with Thai spice served with our
chefs chili sauce.
70. BBQ Chicken Thai Style ............................................. 10.95
Chicken breast marinated with Thai spice served with our chefs sweet
and sour sauce.
STIR FRIED NOODLES
71. Pad Thai Veggies ....... 8.95 Chicken, Beef or Pork. .... lO.95
Prawns ... 11.95
Rice noodles stir-fried with egg, tofu, ground peanuts, beans sprouts
and green onion.
72. House Pad Thai Veggies ... 8.95 Chicken, Beefor Pork. .... 10.95 I
Prawns ... l1.95
Stir-fried rice noodle with chicken, egg, tofu, beans sprout, yellow curry
powder and green onion.
73. Pad Silver ~oodles Veggies .. 8.95 Chicken, Beef or Pork ..... 10.95
Prawns ... l1.95
Stir-fried silver noodle with chicken, carrots. onion. tomatoes
and cabbage.
74. Pad Kee Mow Veggies ...... 8.95 Chicken, Beef or Pork ... 10.95
Prawns ... 11.95
Pan fried wide noodles with chilies, onion, cabbage, bell peppers
and sweet basil.
75. Pad See Ew Veggies ...... 8.95 Chicken, Beef or Pork. ... l0.95
Prawns .... 1 1.95
Stir fried noodles with broccoli and eggs.
FRIED RICE
76. Fried Rice Veggies ..... 7.95 Chicken, Beef or Pork ..... 8.95
Prawns ............... I 0.95
Thai fried rice with your choice of chicken. pork or beef.
77. Pineapple Fried Rice Veggies ................... 7.95
Chicken, Beef or Pork ..... 8.95 Prawns ............... I 0.95
Fried rice with chicken, pineapple, sausage. eggs, green onion and raisins.
VEGETARIAN A LA CARTE
78. Spicy Eggplant ........................................................... 9.95
Sauteed eggplant and tofu with chilies, onion, bell pepper and basil.
79. Param Vegetables ..................................................... 9.95
Mixed vegetable and tofu topped with curry peanut sauce.
80. Basil Tofu ............................................................... 9.95
Sauteed tofu with garlic, fresh chilies, bell pepper, green bean bamboo
shoots and sweet basil.
81. Basil Vegetables ....................................................... 9.95
Sauteed mixed vegetable with garlic and pepper.
SEAFOOD
82. Seafood Eggplant ...................................................... 15.95
Sauteed scallops, calamari, prawns, and sea bass with chilies, garlic,
eggplant, bell pepper and sweet basil.
83. Spicy Seafood ......................................................... 15.95
Sauteed prawns, calamari, sea bass and scallops with chilies, garlic, bell
pepper, onion, lemon grass green beans and sweet basil.
84. Ginger Sea Bass......... ...... ..................... ......... ......... 15.95
Sea bass sauteed with garlic, fresh ginger, mushroom, baby com,
carrots and onion.
85. House Eggplant......... ......... ............ .................. ...... 15.95
Grilled eggplant topped sauteed scallops, prawns, baby com, ginger,
carrots and onion.
86. Garlic Prawns .......................................................... 12.95
Prawns sauteed with fresh garlic on a bed of iceberg lettuce and steamed
broccoli.
87. Three Delights ............................................................ 15.95
Sauteed prawns, scallops and chicken with garlic, baby com, mushroom
carrots and onion.
88. Mahi Mahi ............................................................ 13.95
Fried mahi mahi topped panang curry sauce served with broccoli .
89. Red Snapper ............................. ........ ....................... 17.95
Fried red snapper topped with red curry sauce served with broccoli.
90. Poml,>ano ............................................................... 17.95
Fried white fish topped with chili, garlic and cilantro sauce.
91. Basil Catfish............. ..... .............. .......... ......... ...... 15.95
Sauteed fried catfish with green beans, bell pepper and sweet basil.
92. Volcano Chicken ................................................... 10.95
Sauteed fried chicken strips with bell peppers and onions in sweet chill
basil sauce.
93. "olcano Fish ......................................................... 14.95
Sauteed fried fish with bell peppers and onions in sweet chill basil sauce.
SJDEORDERS
Steamed jasmine rice
DESSERTS
(per person ) ........... 1.00 Mongo with sticky rice ..................... 4.95
Cucumber salad ... 2.00 Coconut ice cream ............................. 2.95
Peanut sauce...... 2.00 Fried banana with coconut ice cream .. 4.95
Sweet sticky rice with ice cream ........ 4.95
BEVERAGES
Thai Iced Coffee or Tea .... 2.50 Soft Drinks ............... 1.50
Snapple ......................... ].75 \1ineral 'Vatel· ........... 1.50
Hot Tea ........................ 1.00 Domestic Beer ............. 2.95
Singha, small bottle ......... 3.50 Heineken ..................... 3.50
Soy Bean..................... 1.95 Coconut juice ............... 1.95
Sale~ lax will he added to all food and beHI'age ilems st'J·wd.
:\linimum charge 5 per person. \\e rt'sene Ihe right 10 rt'fuse sen"ict' al any time.
15% gratuit)" '" ill be includt'd for parties of six or more. We are not responsible for lost or
stolen articlt's. Prices subject 10 change without notict'. Corkage charge: 6 pcr bottle.
Vil.a and 'laster Clrd minimum purchase:SIO.
Printing and design by A \ Press Printing (925) 685-7044 COPFighl<!J 11 /2006
Bangkok
Thai Cuisine
Restaurant
513 S. Carrollton Ave.
New Orleans, LA 70118
Dine-In or Take-Out
Call: (504) 861-3932
LUNCH
11 :30 am. -2:30 pm.
PAN FRIED NOODLES
1. Pad Thai Veggie ..... 7.95 Chicken ....... 8.95 Prawns .. .. 9.95
Pan fried rice noodles with egg, tofu, peanuts, bean sprouts,
and green onion.
2. House Pad Thai Veggie ... 7.95 Chicken ...... 8.95 Prawns ..... 9.95
Stir-fried rice noodles with chicken, eggs, tofu, bean sprouts, yellow
curry powder and green onion.
3. Pad See Ew Veggie ••. 7.95 Chicken, Beef or Pork ........ 8.95
Prawns ................ 9.95
Wide rice noodles stir-fried with broccoli, egg and yellow bean sauce.
4. Lad Na Veggie ... 7 .95 Chicken, Beef or Pork ......... 8.95
Prawns ................. 9.95
Rice noodles topped with sauteed chicken, tomatoes and broccoli.
5. Kee Mow Veggie ... 7.95 Chicken, Beef or Pork ......... 8.95
Prawns ............... 9.95
Pan fried wide noodles with chilies, onion, bell pepper, bamboo
shoots and sweet basil.
6. Pad Silver Noodles Veggie ... 7.95 Chicken ...................... 8.95
Prawns ............... 9.95
Stir-fried silver noodles with chicken, carrots, onion, tomatoes
and cabbage.
RICE PLATES
7. BBQ Pork ...................................................................... 8.95
Marinated pork with Thai spice served with steamed cabbage
and chili sauce.
8. BBQ Chicken .............................................................. 8.95
Marinated chicken breast with curry powder served with salad
and garlic sauce.
9. Pad Garlic Chicken or Pork ............................................. 8.95
Sauteed with garlic pepper and served with iceberg lettuce.
10. Pad Basil (Choice of Chicken, Beef or Pork) ..................... 8.95
Sauteed with chilies, bell pepper, garlic. sweet basil and onion.
11. Pad Ginger (Choice of Chicken, Beef or Pork) .................... 8.95
Sauteed with fresh ginger, carrots, mushrooms and onion.
12. Param (choice of Chicken, Beef or Pork) ............................ 8.95
With broccoli, curry peanut sauce and cabbage.
13. Garlic Prawns .................................................................. 9.95
Prawns stir-fried with garlic, pepper and broccoli.
14. Mixed Vegetables ... 7.95 Chicken or Pork. .. 8.95 Prawns ... 9.95
Sauteed prawns with mixed vegetable, garlic and pepper.
15. Sweet and Sour Prawns ............................................ 9.95
Sauteed prawns with pineapple, tomatoes, cucumber and onion.
16. Basil Calamari ................................................................. 8.95
Sauteed calamari with chilies. garlic. bamboo shoots. bell pepper
and basil.
17. Pad Cashews Veggie .... 7.95 Chicken, Beefor Pork ......... 8.95
Prawns ........ 9.95
Sauteed with cashevv·s. carrots. baby com and onion.
18. Spicy Eggplant Chicken, Beef or Pork ..... 8.95 Prawns ... 9.95
Sauteed with chilies, garlic. onion. bell peppers and sweet basil.
19. Basil Catfish .............................................................. 9.95
Sauteed fried catfish with green beans. bell pepper and sweet basil.
20. Ginger Sea Bass ...................................................... 9.95
Sauteed sea with ginger, carrots. mushroom, garlic and onion.
CURRY
21. Green Curry Veggies ... 7.95 Chicken, Beef or Pork .......... 8.95
Prawns ...... 9.95
Green curry with coconut milk, sweet basil, eggplant bell pepper
and onion.
22. Yellow Curry Veggies ... 7.95 Chicken ...... 8.95 Prawns .... 9.95
Yellow curry paste with coconut milk, carrots, onion and potato.
23. Masaman Veggies .... 7.95 Chicken ..... 8.95 Prawns .... 9.95
Masaman curry paste With coconut milk, potato, onion and carrots.
24. Pana ng Curry Veggies ... 7 .95 Chicken, Beef or Pork ..... 8.95
Prawns ..... 9.95
Panang curry paste with coconut milk, bell pepper, sweet basil
and onion.
25. Red Curry Veggies .... 7.95 Chicken, Beef or Pork ..... 8.95
Prawns ........... 9.95
Red curry with coconut milk, bell pepper, bamboo shoots and basil.
FRIED RICE
26. Fried Rice Veggies ... 6.95 Chicken Beef or Pork ........ 7.95
Prawns .......... 9.95
Thai fried rice with egg, onion and carrots.
27. Basil Fried Rice Veggies ....... 6.95 Chicken, Beef or Pork .... 7.95
Prawns ........... 9.95
Stir-fried rice with chilies, onion and sweet basil.
28. Pineapple Fried Rice Veggies .... 6.95 Chicken ....... 7.95
Prawns .............. 9.95
Stir-fried rice with chicken, pineapple, eggs, sausage, onion and raisins.
VEGETARIAN RICE PLATES
~f!e~rs~~~:3~~ag~~~bi~~' ~~i t~'fu 'i~pp~d '~{th ·~~·;ry·p~~~·{;i·~~~~~~95
30. Basil Vegetables ................................................................... 7.95
Sauteed mixed vegetables with chilies, garlic, tofu and sweet basil.
31. Basil Eggplant ............................................................ 7.95
Sauteed eggplant with chilies, tofu, onion and sweet basil.
32. Basil Tofu ............................................................... 7.95
Sauteed Fried tofu, green, beans, onion, bamboo shoots, bell pepper,
chilies and sweet basil.
DINNER 5:00 p.m. - 9: p.m.
APPETIZERS
33. Spring Rolls 4 Veggies or Pork ................................... 5.95
Thai rolls wrapped with minced pork, silver noodles. carrots and
mushroom served with sweet and sour sauce.
34. Fish Ca kes ................................................................... 6.95
Fried fish cakes with minced green beans and red curry paste, served
with cucumber salad. -
35. Crispy Tofu .................. .......... .................................... 5.95
Fried bean curd served with curry peanut sauce.
36. Spicv \Vings ............................................................... 6.45
Fried chicken wings sauteed with fresh chilies. garlic and sweet basil.
37. Chicken or Pork Sate ................................................... 6.95
Marinated with herbs and spices, grilled on skewers, served with curry
peanut sallce and l:ucumber salad.
?J~r?rl~~en! p~:~~~ ~'iih Th~; '~p'i~'~~ '~'~~pp~d' f,;' ~;~~ .. i;~p~~·~·f;i·~·~i a~d 95
served plum sauce.
39. Pral\'n Sate ................................................................ 9.95
Marinated prawns \\ ith Thai herbs on sticks grilled and served with
cucumber salad.
40. Combo Appetizer .......................................................... 11.95
Combination of chicken sate, pork sate, fish cakes, Goong Naree, and
spring rolls served with peanut sauce, cucumber salad and sweet
and sour sauce.
41. Fresh Roll ................................................................ 6.95
Fresh rice paper stuffed with vegetables, noodles, cucumbers, tofu and
carrots served sweet chili and peanut sauce.
SOUPS
42. Coconut Soup Veggie ... Sm. 3.95 Lg ..... 6.95
Chicken .................... Sm. 3.95 Lg .... 7.45
Prawns ............... : ............................ 9.95
Cooked in coconut milk with lemon grass, onion, cilantro, mushrooms,
and lime juice.
43. Spicy and Sour Soup Veggie .......... 6.95
Chicken .............. 7.45 Prawns ......... 9.95
Spicy and sour soup with mushrooms, onion, cilantro, lemon
grass and tomatoes.
44. Seafood Soup .......................................................... 10.95
Spicy sour soup with a combination of seafood in lemon grass,
onion, cilantro and mushroom.
45. Silver Noodle Soup .................................................. 7.95
Silver noodles with pork, onion, tofu, and cabbage.
SALADS
46. Beef Salad...................................................... 8.95
Grilled beef mixed with lime juice, roasted rice, onion cilantro
and mint leaves.
47. Chicken Salad ................................................... 8.95
Minced chicken mixed with lime juice, roasted rice, onion,
cilantro and mint leaves.
48. Calamari Salad ................................................... 8.95
Calamari mixed with lime juice, chilies, fresh ginger, green
onion and mint leaves.
49. Green Salad ...................................................... 6.95
Tossed green vegetables with soft tofu and house dressing.
50. Papaya Salad................................................... 6.95
Shredded green salad mixed with ground peanuts, chilies,
garlic and fresh shrimp.
51. Silver Noodle Salad .............................................. 8.95
Silver noodles mixed with onion, prawns, mint chicken. chilies and
cilantro.
THAI CURRY
52. Panang Curry Veggies .... 8.95 Chicken, Beef or Pork .. 9.95
Prawns ........... l1.95
Panang curry paste with coconut milk, carrots, bell pepper,
sweet basil and onion.
53. Yellow Curry
Prawns .. 11.95
V eggies .... 8.95 Chicken, Beef or Pork .. 9.95
Yellow paste with coconut milk, carrots onion and potatoes.
54. Green Curry Veggies .... 8.95 Chicken, Beef or Pork .. 9.95
Prawns .... l1.95
Green curry with coconut milk, sweet basil, eggplant, bell pepper
and onion.
55. Red Curry Veggies ... 8.95 Chicken, Beef or Pork .. 9.95
Prawns .... 1 1.95
Red wrry with coconut milk, bell pepper, sweet basil and bamboo shoots.
56. Roasted Duck Curry ................................................ 13.95
Red curry with roasted duck. pineapple. tomatoes, bell pepper
spinach and sweet basil.
57. Yellow Curry Seafood .............................................. 15.95
Yellow paste \-"ith seafood. pineapple. COCOllut milk. carrot onion
and potatoes.
58. \tlasaman Curry Veggies ... 8.95 Chicken, Beef or Pork .... 9.95
Prawns ........... 11.95
Masaman curry paste with coconut milk, potatoes. carrots. tomatoes and onion.

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Title	Bangkok Thai cuisine restaurant menu
Restaurant	Bangkok Thai Cuisine
Location	513 S. Carrollton Ave., New Orleans, La 70118
Cuisine	Thai Asian
Subject	Restaurants--Louisiana--New Orleans--Menus
Language	eng
Date	2007-01
Source	2 p., 8.5 x 11 inches, Folder - Restaurants (Bangkok Thai Restaurant), Vertical Files, Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana
Repository	Howard-Tilton Memorial Library. Louisiana Research Collection.
Contact Information	larc@tulane.edu
Identifier	See 'reference url' on the navigation bar.
Rights	Physical rights are retained by the Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana.
Type	Image
Format	Image/tif
Object File Name	mn000091
Full text	SAUTEED DISHES 59. Pad Basil Chicken, Beef or Pork...... 9.95 Prawns...........11.95 Sauteed with chilies, bell pepper, sweet basil and onion.. 60. Garlic Chicken. Beef or Pork....................................... 9.95 Stir-fried with garlic and onion on a bed of iceberg lettuce. 61. Param Chicken Beef or Pork....................................... 9.95 With curry peanut sauce, steam broccoli and cabbage. 62. Spicy Eggplant Chicken, Beef or Pork..... 9.95 Prawns... 11.95 Sauteed with chilies, garlic, onion bell pepper and sweet basil. I 63. Pad Ginger Chicken, Beef or Pork...... 9.95 Prawns... l1.95 Sauteed with fresh ginger, carrots, mushroom and onion. 64. Pad Cashews Veggies... 8.95 Chicken, Beef or Pork...... 9.95 Prawns............ 11.95 Sauteed with cashew, carrots, baby com and onion. 65. Honey Roasted Duck................................................ 13.95 Half a crispy roasted duck topped with honey on a bed of broccoli and cabbage. 66. Sweet and Sour Duck................................................ 13.95 Crispy roasted duck topped with sauteed pineapple, tomatoes and green onion. 67. Basil Duck............................................................ 13.95 Sauteed duck with chilies, bell pepper, tomatoes, cabbage and sweet basil. 68. Pat with Mixed Vegetables Veggies...... 8.95 Chicken......... 9.95 Prawns........... l1.95 Sauteed prawns with mixed vegetables, garlic and pepper. 69. BBQ Pork Thai Style................................................ 10.95 Char-boiled pork marinated with Thai spice served with our chefs chili sauce. 70. BBQ Chicken Thai Style............................................. 10.95 Chicken breast marinated with Thai spice served with our chefs sweet and sour sauce. STIR FRIED NOODLES 71. Pad Thai Veggies....... 8.95 Chicken, Beef or Pork..... lO.95 Prawns... 11.95 Rice noodles stir-fried with egg, tofu, ground peanuts, beans sprouts and green onion. 72. House Pad Thai Veggies... 8.95 Chicken, Beefor Pork..... 10.95 I Prawns... l1.95 Stir-fried rice noodle with chicken, egg, tofu, beans sprout, yellow curry powder and green onion. 73. Pad Silver ~oodles Veggies.. 8.95 Chicken, Beef or Pork..... 10.95 Prawns... l1.95 Stir-fried silver noodle with chicken, carrots. onion. tomatoes and cabbage. 74. Pad Kee Mow Veggies...... 8.95 Chicken, Beef or Pork... 10.95 Prawns... 11.95 Pan fried wide noodles with chilies, onion, cabbage, bell peppers and sweet basil. 75. Pad See Ew Veggies...... 8.95 Chicken, Beef or Pork.... l0.95 Prawns.... 1 1.95 Stir fried noodles with broccoli and eggs. FRIED RICE 76. Fried Rice Veggies..... 7.95 Chicken, Beef or Pork..... 8.95 Prawns............... I 0.95 Thai fried rice with your choice of chicken. pork or beef. 77. Pineapple Fried Rice Veggies................... 7.95 Chicken, Beef or Pork..... 8.95 Prawns............... I 0.95 Fried rice with chicken, pineapple, sausage. eggs, green onion and raisins. VEGETARIAN A LA CARTE 78. Spicy Eggplant........................................................... 9.95 Sauteed eggplant and tofu with chilies, onion, bell pepper and basil. 79. Param Vegetables..................................................... 9.95 Mixed vegetable and tofu topped with curry peanut sauce. 80. Basil Tofu............................................................... 9.95 Sauteed tofu with garlic, fresh chilies, bell pepper, green bean bamboo shoots and sweet basil. 81. Basil Vegetables....................................................... 9.95 Sauteed mixed vegetable with garlic and pepper. SEAFOOD 82. Seafood Eggplant...................................................... 15.95 Sauteed scallops, calamari, prawns, and sea bass with chilies, garlic, eggplant, bell pepper and sweet basil. 83. Spicy Seafood......................................................... 15.95 Sauteed prawns, calamari, sea bass and scallops with chilies, garlic, bell pepper, onion, lemon grass green beans and sweet basil. 84. Ginger Sea Bass...................................................... 15.95 Sea bass sauteed with garlic, fresh ginger, mushroom, baby com, carrots and onion. 85. House Eggplant...................................................... 15.95 Grilled eggplant topped sauteed scallops, prawns, baby com, ginger, carrots and onion. 86. Garlic Prawns.......................................................... 12.95 Prawns sauteed with fresh garlic on a bed of iceberg lettuce and steamed broccoli. 87. Three Delights............................................................ 15.95 Sauteed prawns, scallops and chicken with garlic, baby com, mushroom carrots and onion. 88. Mahi Mahi............................................................ 13.95 Fried mahi mahi topped panang curry sauce served with broccoli. 89. Red Snapper............................................................ 17.95 Fried red snapper topped with red curry sauce served with broccoli. 90. Poml,>ano............................................................... 17.95 Fried white fish topped with chili, garlic and cilantro sauce. 91. Basil Catfish......................................................... 15.95 Sauteed fried catfish with green beans, bell pepper and sweet basil. 92. Volcano Chicken................................................... 10.95 Sauteed fried chicken strips with bell peppers and onions in sweet chill basil sauce. 93. "olcano Fish......................................................... 14.95 Sauteed fried fish with bell peppers and onions in sweet chill basil sauce. SJDEORDERS Steamed jasmine rice DESSERTS (per person )........... 1.00 Mongo with sticky rice..................... 4.95 Cucumber salad... 2.00 Coconut ice cream............................. 2.95 Peanut sauce...... 2.00 Fried banana with coconut ice cream.. 4.95 Sweet sticky rice with ice cream........ 4.95 BEVERAGES Thai Iced Coffee or Tea.... 2.50 Soft Drinks............... 1.50 Snapple......................... ].75 \1ineral 'Vatel·........... 1.50 Hot Tea........................ 1.00 Domestic Beer............. 2.95 Singha, small bottle......... 3.50 Heineken..................... 3.50 Soy Bean..................... 1.95 Coconut juice............... 1.95 Sale~ lax will he added to all food and beHI'age ilems st'J·wd. :\linimum charge 5 per person. \\e rt'sene Ihe right 10 rt'fuse sen"ict' al any time. 15% gratuit)" '" ill be includt'd for parties of six or more. We are not responsible for lost or stolen articlt's. Prices subject 10 change without notict'. Corkage charge: 6 pcr bottle. Vil.a and 'laster Clrd minimum purchase:SIO. Printing and design by A \ Press Printing (925) 685-7044 COPFighl<!J 11 /2006 Bangkok Thai Cuisine Restaurant 513 S. Carrollton Ave. New Orleans, LA 70118 Dine-In or Take-Out Call: (504) 861-3932 LUNCH 11 :30 am. -2:30 pm. PAN FRIED NOODLES 1. Pad Thai Veggie..... 7.95 Chicken....... 8.95 Prawns.... 9.95 Pan fried rice noodles with egg, tofu, peanuts, bean sprouts, and green onion. 2. House Pad Thai Veggie... 7.95 Chicken...... 8.95 Prawns..... 9.95 Stir-fried rice noodles with chicken, eggs, tofu, bean sprouts, yellow curry powder and green onion. 3. Pad See Ew Veggie ••. 7.95 Chicken, Beef or Pork........ 8.95 Prawns................ 9.95 Wide rice noodles stir-fried with broccoli, egg and yellow bean sauce. 4. Lad Na Veggie... 7.95 Chicken, Beef or Pork......... 8.95 Prawns................. 9.95 Rice noodles topped with sauteed chicken, tomatoes and broccoli. 5. Kee Mow Veggie... 7.95 Chicken, Beef or Pork......... 8.95 Prawns............... 9.95 Pan fried wide noodles with chilies, onion, bell pepper, bamboo shoots and sweet basil. 6. Pad Silver Noodles Veggie... 7.95 Chicken...................... 8.95 Prawns............... 9.95 Stir-fried silver noodles with chicken, carrots, onion, tomatoes and cabbage. RICE PLATES 7. BBQ Pork...................................................................... 8.95 Marinated pork with Thai spice served with steamed cabbage and chili sauce. 8. BBQ Chicken.............................................................. 8.95 Marinated chicken breast with curry powder served with salad and garlic sauce. 9. Pad Garlic Chicken or Pork............................................. 8.95 Sauteed with garlic pepper and served with iceberg lettuce. 10. Pad Basil (Choice of Chicken, Beef or Pork)..................... 8.95 Sauteed with chilies, bell pepper, garlic. sweet basil and onion. 11. Pad Ginger (Choice of Chicken, Beef or Pork).................... 8.95 Sauteed with fresh ginger, carrots, mushrooms and onion. 12. Param (choice of Chicken, Beef or Pork)............................ 8.95 With broccoli, curry peanut sauce and cabbage. 13. Garlic Prawns.................................................................. 9.95 Prawns stir-fried with garlic, pepper and broccoli. 14. Mixed Vegetables... 7.95 Chicken or Pork... 8.95 Prawns... 9.95 Sauteed prawns with mixed vegetable, garlic and pepper. 15. Sweet and Sour Prawns............................................ 9.95 Sauteed prawns with pineapple, tomatoes, cucumber and onion. 16. Basil Calamari................................................................. 8.95 Sauteed calamari with chilies. garlic. bamboo shoots. bell pepper and basil. 17. Pad Cashews Veggie.... 7.95 Chicken, Beefor Pork......... 8.95 Prawns........ 9.95 Sauteed with cashevv·s. carrots. baby com and onion. 18. Spicy Eggplant Chicken, Beef or Pork..... 8.95 Prawns... 9.95 Sauteed with chilies, garlic. onion. bell peppers and sweet basil. 19. Basil Catfish.............................................................. 9.95 Sauteed fried catfish with green beans. bell pepper and sweet basil. 20. Ginger Sea Bass...................................................... 9.95 Sauteed sea with ginger, carrots. mushroom, garlic and onion. CURRY 21. Green Curry Veggies... 7.95 Chicken, Beef or Pork.......... 8.95 Prawns...... 9.95 Green curry with coconut milk, sweet basil, eggplant bell pepper and onion. 22. Yellow Curry Veggies... 7.95 Chicken...... 8.95 Prawns.... 9.95 Yellow curry paste with coconut milk, carrots, onion and potato. 23. Masaman Veggies.... 7.95 Chicken..... 8.95 Prawns.... 9.95 Masaman curry paste With coconut milk, potato, onion and carrots. 24. Pana ng Curry Veggies... 7.95 Chicken, Beef or Pork..... 8.95 Prawns..... 9.95 Panang curry paste with coconut milk, bell pepper, sweet basil and onion. 25. Red Curry Veggies.... 7.95 Chicken, Beef or Pork..... 8.95 Prawns........... 9.95 Red curry with coconut milk, bell pepper, bamboo shoots and basil. FRIED RICE 26. Fried Rice Veggies... 6.95 Chicken Beef or Pork........ 7.95 Prawns.......... 9.95 Thai fried rice with egg, onion and carrots. 27. Basil Fried Rice Veggies....... 6.95 Chicken, Beef or Pork.... 7.95 Prawns........... 9.95 Stir-fried rice with chilies, onion and sweet basil. 28. Pineapple Fried Rice Veggies.... 6.95 Chicken....... 7.95 Prawns.............. 9.95 Stir-fried rice with chicken, pineapple, eggs, sausage, onion and raisins. VEGETARIAN RICE PLATES ~f!e~rs~~~:3~~ag~~~bi~~' ~~i t~'fu 'i~pp~d '~{th ·~~·;ry·p~~~·{;i·~~~~~~95 30. Basil Vegetables................................................................... 7.95 Sauteed mixed vegetables with chilies, garlic, tofu and sweet basil. 31. Basil Eggplant............................................................ 7.95 Sauteed eggplant with chilies, tofu, onion and sweet basil. 32. Basil Tofu............................................................... 7.95 Sauteed Fried tofu, green, beans, onion, bamboo shoots, bell pepper, chilies and sweet basil. DINNER 5:00 p.m. - 9: p.m. APPETIZERS 33. Spring Rolls 4 Veggies or Pork................................... 5.95 Thai rolls wrapped with minced pork, silver noodles. carrots and mushroom served with sweet and sour sauce. 34. Fish Ca kes................................................................... 6.95 Fried fish cakes with minced green beans and red curry paste, served with cucumber salad. - 35. Crispy Tofu................................................................ 5.95 Fried bean curd served with curry peanut sauce. 36. Spicv \Vings............................................................... 6.45 Fried chicken wings sauteed with fresh chilies. garlic and sweet basil. 37. Chicken or Pork Sate................................................... 6.95 Marinated with herbs and spices, grilled on skewers, served with curry peanut sallce and l:ucumber salad. ?J~r?rl~~en! p~:~~~ ~'iih Th~; '~pi~~~ '~~~pp~d' f,;' ~;~~.. i;~p~~·~·f;i·~·~i a~d 95 served plum sauce. 39. Pral\'n Sate................................................................ 9.95 Marinated prawns \\ ith Thai herbs on sticks grilled and served with cucumber salad. 40. Combo Appetizer.......................................................... 11.95 Combination of chicken sate, pork sate, fish cakes, Goong Naree, and spring rolls served with peanut sauce, cucumber salad and sweet and sour sauce. 41. Fresh Roll................................................................ 6.95 Fresh rice paper stuffed with vegetables, noodles, cucumbers, tofu and carrots served sweet chili and peanut sauce. SOUPS 42. Coconut Soup Veggie... Sm. 3.95 Lg..... 6.95 Chicken.................... Sm. 3.95 Lg.... 7.45 Prawns............... :............................ 9.95 Cooked in coconut milk with lemon grass, onion, cilantro, mushrooms, and lime juice. 43. Spicy and Sour Soup Veggie.......... 6.95 Chicken.............. 7.45 Prawns......... 9.95 Spicy and sour soup with mushrooms, onion, cilantro, lemon grass and tomatoes. 44. Seafood Soup.......................................................... 10.95 Spicy sour soup with a combination of seafood in lemon grass, onion, cilantro and mushroom. 45. Silver Noodle Soup.................................................. 7.95 Silver noodles with pork, onion, tofu, and cabbage. SALADS 46. Beef Salad...................................................... 8.95 Grilled beef mixed with lime juice, roasted rice, onion cilantro and mint leaves. 47. Chicken Salad................................................... 8.95 Minced chicken mixed with lime juice, roasted rice, onion, cilantro and mint leaves. 48. Calamari Salad................................................... 8.95 Calamari mixed with lime juice, chilies, fresh ginger, green onion and mint leaves. 49. Green Salad...................................................... 6.95 Tossed green vegetables with soft tofu and house dressing. 50. Papaya Salad................................................... 6.95 Shredded green salad mixed with ground peanuts, chilies, garlic and fresh shrimp. 51. Silver Noodle Salad.............................................. 8.95 Silver noodles mixed with onion, prawns, mint chicken. chilies and cilantro. THAI CURRY 52. Panang Curry Veggies.... 8.95 Chicken, Beef or Pork.. 9.95 Prawns........... l1.95 Panang curry paste with coconut milk, carrots, bell pepper, sweet basil and onion. 53. Yellow Curry Prawns.. 11.95 V eggies.... 8.95 Chicken, Beef or Pork.. 9.95 Yellow paste with coconut milk, carrots onion and potatoes. 54. Green Curry Veggies.... 8.95 Chicken, Beef or Pork.. 9.95 Prawns.... l1.95 Green curry with coconut milk, sweet basil, eggplant, bell pepper and onion. 55. Red Curry Veggies... 8.95 Chicken, Beef or Pork.. 9.95 Prawns.... 1 1.95 Red wrry with coconut milk, bell pepper, sweet basil and bamboo shoots. 56. Roasted Duck Curry................................................ 13.95 Red curry with roasted duck. pineapple. tomatoes, bell pepper spinach and sweet basil. 57. Yellow Curry Seafood.............................................. 15.95 Yellow paste \-"ith seafood. pineapple. COCOllut milk. carrot onion and potatoes. 58. \tlasaman Curry Veggies... 8.95 Chicken, Beef or Pork.... 9.95 Prawns........... 11.95 Masaman curry paste with coconut milk, potatoes. carrots. tomatoes and onion.

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