Bangkok cuisine lunch menu

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28. Paht Ped Pia Mueg ................................................................... 10.95
Fresh slices of squid stir fried in a wok with bamboo shoots, bell peppers, onions
and garlic in a spicy basil sauce.
29. Mee Grob Laht Nha .................................................................. 12.95
Crispy noodles topped with jumbo shrimp, chicken, beef and vegetables in a dark,
spicy sauce.
30. Combination Seafood ............................................................... 16.95
Jumbo shrimp stir fried with spicy vegetables, and topped with fried scallops and
softshell crab.
31. Eggplant with Spicy Shrimp ...................................................... 12.95
Jumbo shrimp, quickly tossed in a wok, cooked in a light and spicy sauce, then
served om' eggplant wedges.
32. Paht Ped Moo ............................................................................. 9.95
Tender slices of pork, stir fried with bamboo shoot slices. bell peppers, onions and
garlic in a spicy basil sauce. .
33. Bangkok Scallops ..................................................................... 14.95
Jumbo scallops lightly dusted in flour, fried, then topped with shrimp and baby
corn in a light and spicy mushroom sauce.
34. Siam Beef or Chicken ................................................................. 9.95
Tender slices of beef or chicken pan fried with vegetables in a spicy
Thai-style sauce.
35. Eggplant with Spicy Crawfish ................................................... 12.95
Crawfish tails stir-fried with vegetables in a spicy garlic sauce served over
fried eggplant.
36. Seafood Curry .......................................................................... 14.95
Jumbo shrimp in a green curry sauce served over Thai pasta and topped with
fried softshell crab. -
37. Tilapia ....................................................................................... 13.95
Fried filet of golden tilapia in your dtoice of one of two sauces
A spicy basil sauce or a spicy, tangy, sweet, red sauce with crushed red bell peppers.
38. Panang Scallops ....................................................................... 14.95
Fried jumbo scallops topped with Panang curry. onions, bell peppers, broccoli
and cashews.
Please ask your server about our Daily Specials!
Fried Rice
Combination Fried Rice .............................................................. 7.95
Thai Fried Rice ........................................................................... 7.95
Spicy Thai Fried Rice .................................................................. 7.95
Vegetarian's Corner
a) Yum Glass Noodles ............................................................. 5.95
b) Vegetable Soup ................................................................... 2.95
c) Paht Thai ............................................................................. 8.95
d) Paht Glass Noodles ............................................................. 8.95
e) Veggie Curry ....................................................................... 8.95
f) Paht Pak .............................................................................. 8.95
g) Vegetable Fried Rice ........................................................... 7.95
L-1
L-2
L-3
L-4
L-5
L-6
L-7
L-8
L-9
BarYfkok Cuijine J:unch menu
Lunch Specials
Phone No: 482-3606
Monday - Friday 11 :00 am - 3:00 pm
L-1. thru L-6 are served with a spring roll & rice
c 11/03
Cashew Chicken ......................................................................... 6.95
Sliced breast of chicken, onions, baby corn, black mushrooms and cashews in a
light, flavorful sauce.
Siam Beef or Chicken ................................................................. 6.25
Tender slices of beef or chicken pan-fried with broccol~ snow peas, mushrooms,
celery & carrots in a spicy Thai-style sauce.
Chicken Curry ............................................................................. 6.95
Sliced breast of chicken braised in a spicy red curry with onions, bamboo shoots
and beU peppers.
Crawfish Curry ............................................................................ 7.95
Homemade Thai pasta topped with crawfish tails, bamboo shoots & bell peppers
in a spicy red curry.
Duck Delight ............................................................................... 7.95
Deboned crispy fried duck topped with baby shrimp, minced pork, water chestnuts
& mushrooms in a unique spicy sauce.
Bangkok Shrimp ......................................................................... 7.95
ButterJlied jumbo shrimp quickly tossed in a wok with baby corn, mushrooms &
onions in a spicy wine sauce.
Shrimp Curry .............................................................................. 8.25
ButterJlied jumbo shrimp braised in a coconut green curry served over Thai pasta.
Crawfish & Eggplant ................................................................... 8.25
Highly seasoned stir-fried crawfish tails with bamboo shoots, baby corn,
mushrooms 0- onions served over fried eggplant.
Tilapia with Basil ......................................................................... 8.25
Lightly fried tilapia fish filet topped with a wonderfully seasoned basil sauce with
baby shrimp, baby corn, onions and mushrooms.
L-7 thru L-9 are not served with a spring roll or rice
Paht Thai .................................................................................... 6.95
Rice noodles pan-fried with dticken, shrimp, bemz sprouts, onions, mushrooms &
baby corn, topped with crushed peanuts. (Spicy)
Paht Glass Noodle ...................................................................... 6.95
Glass noodles pan-fried with chic/cen, jumbo shrimp. onions, baby corn,
& black mushrooms.
Mee Grob Laht Nha .................................................................... 6.95
Crispy noodles topped with jumbo shrimp. dtic/cen, beef & vegetables in a savory,
spicy sauce.
Appetizers
Calamari ..................................................................................... 5.95
With sweet red hot chili sauce
Spring Rolls (3) ........................................................................... 4.50
Drink Specials .. ... ........................................................................ .......... 3.50
Martini, Bloody Mary, or House Wine
Appetizers
1. Bangkok Spring Rolls ................................................................. 4.95
Generously stuffed with shrimp, minced pork, black mushrooms, glass noodles,
wrapped in rice flour skin, then deep fried to a golden brown.
2. Shrimp Delight ............................................................................ 6.50
Seasoned shrimp and minced pork, spread over sliced breads and deep fried
to perfection.
3. Bangkok Chicken ........................................................................ 6.50
Deboned chicken wings stuffed with seasoned shrimp and minced pork, then deep
fried to a golden brown.
4. Yum Glass Noodle ...................................................................... 5.95
Glass noodle salad, spiced with hot chiI~ lemon juice and green onions, mixed
with ground pork and shrimp.
5. Beef Rama ................................................................................. 5.95
Tender slices of beef, tomato, onion, cucumber salad, tossed with spicy
lemon sauce.
6. Yum Pia Mueg "Squid Salad" ...................................................... 5.95
Squid marinated in a spicy lemon sauce with cucumbers
and onion.
7. Thai Chicken Salad ..................................................................... 5.95
With cucumber and onions marinated in a spicy lemon dressing.
8. Chicken Sate .............................................................................. 6.50
Sliced breast of chicken on skewers. marinated in spices and served with
spicy peanut sauce.
9. Thai Tray (for 2) ........................................................................ 12.95
Combination of Spring Rolls, Shrimp Delight, Bangkok Chicken, Todd Munn, .
Thai Fried Won Ton, and BeefRama.
Soups
10. Shrimp Siam ................................................................................ 3.50
Lemon grass soup with shrimp. mushrooms and a touch of chili.
11 . Bangkok Chicken ........................................................................ 2.95
Sliced breast of chicken in a light coconut soup.
12. Glass Noodle .............................................................................. 2.95
Glass noodles, shrimp. minced pork, mushrooms and green onions in an
egg drop soup.
13. Won Ton ...................................................................................... 2.95
Won Ton, shrimp. broccoli and green onion in a delicate soup.
14. Hot and Sour .............................................................................. 2.95
Delicately blended. Our own recipe of more than 20 years -you'll love this one.
Bangkok Specialties
15. Paht Thai .................................................................................... 9.95
Rice noodles pan fried with chicken, baby shrimp, bean sprouts, mushrooms,
onions, baby corn topped with crushed peanuts. (Spicy!)
16. Paht Glass Noodle ...................................................................... 9.95
Glass noodles pan fried with chicken, jumbo shrimp, onions, baby corn and
black mushrooms.
17. Chicken Curry ............................................................................. 9.95
Sliced chicken breast in spicy red curry and coconut mi1lc.
·18. Narai Beef .................................................................................. 9.95
Sliced beef braised in authentic Thai Panag curry and coconut milk.
19. Green Curry ............................................................................... 9.95
Sliced breast of chicken and eggplant, braised in Thai spicy green curry.
20. Crawfish Curry .......................................................................... 12.95
Homemade Thai pasta topped with crawfish tails, bamboo shoots, and bell
peppers in a spicy red curry.
21. Duck Delight ............................................................................. 14.95
Deboned crispy fried duck topped with baby shrimp, minced pork, water
chestnuts. mushrooms and green onions in a unique spicy sauce.
22. Ginger Fish ............................................................................... 13.95
Crispy fried filet of tilapia, served with baby shrimp, green onion and fresh ginger
in a zesty sauce.
23. Peppermint Chicken ................................................................... 9.95
Minced breast of chicken, quickly tossed in a wok with bamboo shoots, eggplant,
and fresh mint leaves ... a spicy and refreshing dish.
24. Supreme Soft Shell Crab .......................................................... 13.95
Crispy golden fried soft shell cmb, exquisteIy flavored with snow peas, mushrooms.
baby corn, water chestnuts and broccoli
25. Thai Jumbo Shrimp .................................................................. 12.95
Jumbo shrimp lighdy dusted in flour, quickly tossed in a wok with a spicy red
peppery Thai sauce.
26. Cashew Chicken ......................................................................... 9.95
Sliced breast of chicken, onions, baby corn, black mushrooms and cashews in a
light and flavorful sauce.
27. Siam Whole Fish ...................................................... Market Price
This beautifully prepared whole fish in a Thai style with spicy fresh basil sauce is
a most extraordinary dish.

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Title	Bangkok cuisine lunch menu
Restaurant	Bangkok Cuisine
Location	4137 S. Carrollton Ave., New Orleans, La 70119
Cuisine	Thai Asian
Subject	Restaurants--Louisiana--New Orleans--Menus
Language	eng
Date	2003-11
Source	2 p., 11 x 8.5 inches, Folder - Restaurants (Bangkok Cuisine), Vertical Files, Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana
Repository	Howard-Tilton Memorial Library. Louisiana Research Collection.
Contact Information	larc@tulane.edu
Identifier	See 'reference url' on the navigation bar.
Rights	Physical rights are retained by the Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana.
Type	Image
Format	Image/tif
Object File Name	mn000088
Full text	28. Paht Ped Pia Mueg................................................................... 10.95 Fresh slices of squid stir fried in a wok with bamboo shoots, bell peppers, onions and garlic in a spicy basil sauce. 29. Mee Grob Laht Nha.................................................................. 12.95 Crispy noodles topped with jumbo shrimp, chicken, beef and vegetables in a dark, spicy sauce. 30. Combination Seafood............................................................... 16.95 Jumbo shrimp stir fried with spicy vegetables, and topped with fried scallops and softshell crab. 31. Eggplant with Spicy Shrimp...................................................... 12.95 Jumbo shrimp, quickly tossed in a wok, cooked in a light and spicy sauce, then served om' eggplant wedges. 32. Paht Ped Moo............................................................................. 9.95 Tender slices of pork, stir fried with bamboo shoot slices. bell peppers, onions and garlic in a spicy basil sauce.. 33. Bangkok Scallops..................................................................... 14.95 Jumbo scallops lightly dusted in flour, fried, then topped with shrimp and baby corn in a light and spicy mushroom sauce. 34. Siam Beef or Chicken................................................................. 9.95 Tender slices of beef or chicken pan fried with vegetables in a spicy Thai-style sauce. 35. Eggplant with Spicy Crawfish................................................... 12.95 Crawfish tails stir-fried with vegetables in a spicy garlic sauce served over fried eggplant. 36. Seafood Curry.......................................................................... 14.95 Jumbo shrimp in a green curry sauce served over Thai pasta and topped with fried softshell crab. - 37. Tilapia....................................................................................... 13.95 Fried filet of golden tilapia in your dtoice of one of two sauces A spicy basil sauce or a spicy, tangy, sweet, red sauce with crushed red bell peppers. 38. Panang Scallops....................................................................... 14.95 Fried jumbo scallops topped with Panang curry. onions, bell peppers, broccoli and cashews. Please ask your server about our Daily Specials! Fried Rice Combination Fried Rice.............................................................. 7.95 Thai Fried Rice........................................................................... 7.95 Spicy Thai Fried Rice.................................................................. 7.95 Vegetarian's Corner a) Yum Glass Noodles............................................................. 5.95 b) Vegetable Soup................................................................... 2.95 c) Paht Thai............................................................................. 8.95 d) Paht Glass Noodles............................................................. 8.95 e) Veggie Curry....................................................................... 8.95 f) Paht Pak.............................................................................. 8.95 g) Vegetable Fried Rice........................................................... 7.95 L-1 L-2 L-3 L-4 L-5 L-6 L-7 L-8 L-9 BarYfkok Cuijine J:unch menu Lunch Specials Phone No: 482-3606 Monday - Friday 11 :00 am - 3:00 pm L-1. thru L-6 are served with a spring roll & rice c 11/03 Cashew Chicken......................................................................... 6.95 Sliced breast of chicken, onions, baby corn, black mushrooms and cashews in a light, flavorful sauce. Siam Beef or Chicken................................................................. 6.25 Tender slices of beef or chicken pan-fried with broccol~ snow peas, mushrooms, celery & carrots in a spicy Thai-style sauce. Chicken Curry............................................................................. 6.95 Sliced breast of chicken braised in a spicy red curry with onions, bamboo shoots and beU peppers. Crawfish Curry............................................................................ 7.95 Homemade Thai pasta topped with crawfish tails, bamboo shoots & bell peppers in a spicy red curry. Duck Delight............................................................................... 7.95 Deboned crispy fried duck topped with baby shrimp, minced pork, water chestnuts & mushrooms in a unique spicy sauce. Bangkok Shrimp......................................................................... 7.95 ButterJlied jumbo shrimp quickly tossed in a wok with baby corn, mushrooms & onions in a spicy wine sauce. Shrimp Curry.............................................................................. 8.25 ButterJlied jumbo shrimp braised in a coconut green curry served over Thai pasta. Crawfish & Eggplant................................................................... 8.25 Highly seasoned stir-fried crawfish tails with bamboo shoots, baby corn, mushrooms 0- onions served over fried eggplant. Tilapia with Basil......................................................................... 8.25 Lightly fried tilapia fish filet topped with a wonderfully seasoned basil sauce with baby shrimp, baby corn, onions and mushrooms. L-7 thru L-9 are not served with a spring roll or rice Paht Thai.................................................................................... 6.95 Rice noodles pan-fried with dticken, shrimp, bemz sprouts, onions, mushrooms & baby corn, topped with crushed peanuts. (Spicy) Paht Glass Noodle...................................................................... 6.95 Glass noodles pan-fried with chic/cen, jumbo shrimp. onions, baby corn, & black mushrooms. Mee Grob Laht Nha.................................................................... 6.95 Crispy noodles topped with jumbo shrimp. dtic/cen, beef & vegetables in a savory, spicy sauce. Appetizers Calamari..................................................................................... 5.95 With sweet red hot chili sauce Spring Rolls (3)........................................................................... 4.50 Drink Specials....................................................................................... 3.50 Martini, Bloody Mary, or House Wine Appetizers 1. Bangkok Spring Rolls................................................................. 4.95 Generously stuffed with shrimp, minced pork, black mushrooms, glass noodles, wrapped in rice flour skin, then deep fried to a golden brown. 2. Shrimp Delight............................................................................ 6.50 Seasoned shrimp and minced pork, spread over sliced breads and deep fried to perfection. 3. Bangkok Chicken........................................................................ 6.50 Deboned chicken wings stuffed with seasoned shrimp and minced pork, then deep fried to a golden brown. 4. Yum Glass Noodle...................................................................... 5.95 Glass noodle salad, spiced with hot chiI~ lemon juice and green onions, mixed with ground pork and shrimp. 5. Beef Rama................................................................................. 5.95 Tender slices of beef, tomato, onion, cucumber salad, tossed with spicy lemon sauce. 6. Yum Pia Mueg "Squid Salad"...................................................... 5.95 Squid marinated in a spicy lemon sauce with cucumbers and onion. 7. Thai Chicken Salad..................................................................... 5.95 With cucumber and onions marinated in a spicy lemon dressing. 8. Chicken Sate.............................................................................. 6.50 Sliced breast of chicken on skewers. marinated in spices and served with spicy peanut sauce. 9. Thai Tray (for 2)........................................................................ 12.95 Combination of Spring Rolls, Shrimp Delight, Bangkok Chicken, Todd Munn ,. Thai Fried Won Ton, and BeefRama. Soups 10. Shrimp Siam................................................................................ 3.50 Lemon grass soup with shrimp. mushrooms and a touch of chili. 11. Bangkok Chicken........................................................................ 2.95 Sliced breast of chicken in a light coconut soup. 12. Glass Noodle.............................................................................. 2.95 Glass noodles, shrimp. minced pork, mushrooms and green onions in an egg drop soup. 13. Won Ton...................................................................................... 2.95 Won Ton, shrimp. broccoli and green onion in a delicate soup. 14. Hot and Sour.............................................................................. 2.95 Delicately blended. Our own recipe of more than 20 years -you'll love this one. Bangkok Specialties 15. Paht Thai.................................................................................... 9.95 Rice noodles pan fried with chicken, baby shrimp, bean sprouts, mushrooms, onions, baby corn topped with crushed peanuts. (Spicy!) 16. Paht Glass Noodle...................................................................... 9.95 Glass noodles pan fried with chicken, jumbo shrimp, onions, baby corn and black mushrooms. 17. Chicken Curry............................................................................. 9.95 Sliced chicken breast in spicy red curry and coconut mi1lc. ·18. Narai Beef.................................................................................. 9.95 Sliced beef braised in authentic Thai Panag curry and coconut milk. 19. Green Curry............................................................................... 9.95 Sliced breast of chicken and eggplant, braised in Thai spicy green curry. 20. Crawfish Curry.......................................................................... 12.95 Homemade Thai pasta topped with crawfish tails, bamboo shoots, and bell peppers in a spicy red curry. 21. Duck Delight............................................................................. 14.95 Deboned crispy fried duck topped with baby shrimp, minced pork, water chestnuts. mushrooms and green onions in a unique spicy sauce. 22. Ginger Fish............................................................................... 13.95 Crispy fried filet of tilapia, served with baby shrimp, green onion and fresh ginger in a zesty sauce. 23. Peppermint Chicken................................................................... 9.95 Minced breast of chicken, quickly tossed in a wok with bamboo shoots, eggplant, and fresh mint leaves... a spicy and refreshing dish. 24. Supreme Soft Shell Crab.......................................................... 13.95 Crispy golden fried soft shell cmb, exquisteIy flavored with snow peas, mushrooms. baby corn, water chestnuts and broccoli 25. Thai Jumbo Shrimp.................................................................. 12.95 Jumbo shrimp lighdy dusted in flour, quickly tossed in a wok with a spicy red peppery Thai sauce. 26. Cashew Chicken......................................................................... 9.95 Sliced breast of chicken, onions, baby corn, black mushrooms and cashews in a light and flavorful sauce. 27. Siam Whole Fish...................................................... Market Price This beautifully prepared whole fish in a Thai style with spicy fresh basil sauce is a most extraordinary dish.

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