Address:
Phone:
Fax:
Web Site:
Opened:
Hours of
Operation:
310 Chartres Street
Adjacent toW French Quarter Hotel
New Orleans, Louisiana 70130
(504) 522-2426
(504) 521-8323
www.bacco.com
December 2, 1991
Lunch: (Daily) 11 :30 am - 2:30 pm
Dinner: (Sun-Thurs) 6:oo pm - 9:30 pm
(Fri-Sat) 6:oo pm - 1 o :oo pm
Bar Menu Served 2:30 pm - 6:oo pm
Banquet Sales: Our four dining rooms may be reserved for private
functions. Please contact Sharon Salisbury, Sales
Manager, at (504) 539-5508.
Parking:
Cuisine:
Free validated parking
W Hotel Garage, 316 Chartres St.
Central Parking, 721 lberville St.
Vieux Carre Parking, 535 Chartres St.
Fresh, Regional Seafood & Housemade Pastas
Executive Chef: Chris Montero
General Manager: Roy Barre
Owned & Operated By: Ralph Brennan
Home ofthe Original
10¢ Martini @ Lunch!
CHEF CHRIS MONTERO'S SPECIALTIES:
Lobster Ravioli
Hickory Grilled Redfish
Bacco BBQ Shrimp
Creole Calamari
Roasted Chicken & Stracci
Vermouth Steamed Mussels