B ACCO: GOD OF WINE AND MERRIMENT
"Impressive, with service that doesn' t miss a
trick. " -USA Today
quoting Tom Fitzmorris
"BACCO is the renegade Italian in a family of
restaurants with Irish and Creole roots ...
"From the kitchen comes the most ambitious collection
of mainstream Italian dishes the city has
yet seen ...
" Executive chef Fernando Saracchi has created a
menu that focuses on a myriad of regional Italian
cooking styles, from Milanese to Sicilian and
Bolognese to Roman ...
" The design of BACCO's rooms, wrapped in
stone-textured concrete floors and lustrous walls
the color of vanilla, is a blend of the very old and
the very new . . .
"From the elegant restraint of its contemporary
decor to the authentic richness of its pan-Italian
menu, (BACCO) adds a whole new sensibility to
the Brennan style . . ."
-Gene Bourg
Times-Picayune
"BACCO .. . a stunning new restaurant in the
Vieux Carre with gothic archways, glorious
Venetian chandeliers, and Baroque ceiling paintings
over rough cement floors . .. menu full of
the vibrant flavors of black olives, garlic, and
oregano . . . fresh pastas and breads and pizzas."
- Esquire Magazine
BREAKFAST· LUNCH • DINNER
MAJOR CREDIT CARDS
LUNCH from $8
DINNER from $10
S22-CIAO
310 Chartres Street, French Quarter
adjacent to the Hotel De La Poste
FREE PARKING
While visiting New Orleans or
Houston, be sure to visit
everyone in our 9~ OF RESTAURANTS
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HOUSTON
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