101.
S<!G. food and
Ch<!f's Speckllties
(Served with steamed rice.)
TRIPLE DRAGON •••••••••••••••••••••••••••••••••• 8.95
Filet of chicken, roast pork & large shrimp sauteed with vegetables
in house brown sauce.
102. M()() SffiJ SlYLE •••••••••••••••••••••••••••••••••• 9.95
Choice of shredded pork, chicken or shrimps. Sauteed w. cabbage,
mushrooms, onions & egg. Served w. plum sauce & 4
Chinese pancakes.
103. ~ Two FLAVOR SHRIMP •••••••••••••••••••••••••• 9.95
104.
105.
106.
107.
108.
The House's spicy shrimps and vegetables in wine sauce.
Topped with flavored fried shrimps two specialties for price of
one.
SIZZUNG WOR BAR •••••••••••••••••••••••••••••• 9.95
Combination of chicken, roast pork, beef & shrimp exquisitely
flavored w. assorted Chinese veg. in brown sauce. Served in a
bed on crisp rice.
SIZZUNG SEAF()()D WOR BAR •••••••••••••• 11.95
Shrimps, scallops and crab meat exquisitely flavored with
assorted Chinese vegetables in oyster sauce, served in a bed of
crisp rice.
SESAME CmCKEN OR SHRIMP •••••••••••••••• 8.95
Choice of chicken breast or shrimp, crisp w. sesame, glazed w.
special sauce. Served w. steamed broccoli.
:LEMON CmCKEN •••••••••••••••••••••••••••••••••• 7.95
Lightly flavored boneless chicken fried and served over lettuce,
topped with lemon sauce.
SUBGUM WONTON •••••••••••••••••••••••••••••••• 9.95
Large shrimps, chicken, roast pork and Chinese vegetables
sauteed with brown sauce. Bedded in crisp fried wonton and
cashew nuts.
109. ~ ScALLop KlJNG B<> •••••••••••••••••••••••••••••• 9.95
Scallop sauteed with diced vegetables in brown spicy sauce
and topped wI peanuts.
110.~ ScAu.op IN HOT GARIlC SAUCE •••••••••••• 9.95
Scallop and assorted vegetable sauteed in a rich garlic sauce.
111. SHRIMP & BACON CANTONESE •••••••••••••• 9.95
Fresh jumbo shrimp crispy fried w. water chestnut, pineapple
& bacon, served over sauteed Chinese veg.
112. IIAPPY FAMILY •••••••••••••••••••••••••••••••••••• 9.95
An assortment of shrimp, beef, chicken and roast pork join a
happy mix. of broccoli, bok choy, mushrooms, water chestnut
bamboo shoots and baby corns.
113. ~ TRIPLE DEUGIIT •••••••••••••••••••••••••••••••••• 9.95
A delightful trio of delicacies shrimps, scallops and beef dry
sauteed with vegetables in minced ginger, hot peppers &
spices.
114. AUGUST M()()N'S SPECIAL N()()DLES •••• 10.95
Shrimp, chicken, pork, beef and assorted vegetables sauteed
with brown sauce, served over August Moon's special crisp
pan fried egg noodles.
115. SIZZUNG BEEF & ScAu.OPS •••••••••••••••••• 9.95
116.
117.
Sliced steaks & scallops sauteed w. diced veg. in brown sauce,
served in a bed of crisp rice.
SEAF()()D SAUTEED •••••••••••••••••••••••••••• 10.95
A delicous meal of shrimp, crabmeat, scallops and Chinese
vegetables in light sauce.
CANTONESE WBSTER •••••••••••••••••••••••••• 17.95
Two Lobster tails sauteed w. chopped meat, egg, water chestnuts,
bamboo shoots & onions, prepared in an elegantly rich
garfic tinged sauce.
118. SEAF()()D FESTIVAL •••••••••••••••••••••••••••• 17.95
Shrimps, scallops, crabmeat & lobster tail delicately cooked w.
Chinese veg. in a light wine sauce.
119. """ORANGE BEEF OR CmCKEN •••••••••••••••••• 9.95
Choice of sliced tended steaks or chicken, battered lightly in
tempura, glazed w. a tangy, spicy orange sauce & garnished wI
steamed broccoli.
120.
121.
122.
FRIED SEAF()()D PLATE •••••••••••••••••••••• 12.95
Combination of scallops, crabmeat & shrimps. Battered, fried
& served w. house sweet & sour sauce.
SEAF()()D PAN FRIED N()()DLES •••••••••••• 12.95
Large shrimps, scallops & crabmeat sauteed with Chinese veg-etables
in wine light sauce, topped over August Moon's pan
fried noodles.
CREATE YOUR OwN DISH •••••••••••••••••• 12.95
Choice of any or combination of chicken, roast pork, beef,
shrimp, scallops, crabmeat & assorted veg. sauteed in any
style of : hunan, szechuan, kung Bo, curry, house brown sauce,
wine light sauce or hot garlic sauce.
New Vietnamese Dishes
20.01 GoI CUON (4) •••••••••••••••••••••••••••••••••• 5.00
Fresh spring rolls. shrimp, lean pork, vermicelli and fresh
herbs wrapped in rice paper, served wI house peanut sauce.
(Vegetarian upon request)
20.02 BANH XEo •••••••••••••••••••••••••••••••••••••••• 7 .95
Vietnamese crepe. pan seared rice flavor crepe filled wI
shrimps, pork & bean sprouts. Served wI special ' Nuoc
Cham' sauce.
20.03~CANH CHUA TOM (SMAll B<>WL) •••••••• 3.95
Vietnamese hot & sour soup. large shrimp, fresh tomatoes,
bean sprouts, pineapples, celery & okra stewed in traditional
Hot & Sour broth. '
20.04 MI Too cMf (LARGE B<>WL) ••• : •••••••• 7.95
Special egg noodle soup. chicken, roast pork, shrimp, scallop,
crab ~ and egg noodle in house special broth.
20.05 PDo GA (I1\RGE B<>WL) .................... 7.95
Chicken rice nopdle soup. Chicken tender and rice noodle in
saigon 's traditional broth. Accompanied with chili paste, plum
sauce, bean sprouts and fresh herbs. .....
20.06 BlJN CHA GIO THIT NUONG ............ !.7.95
Bite size fried spring roll and char grilled pork served over soft
rice vermicelli, bean spro(Jts, lettuce, cucl)mber, cilantro, mint
leaves & house special "Nuoc Cham' sauce/
20.07~CRISPY :LEMON GllASS SHRIMP .......... 12.95
Fresh jumbo shrimp, onions and minced lemon grass pan
seared with a touch of salt and pepper, served with soft rice
vermicelli.
20.08 GRll.LED :LEMON GRASS BEEF ............ 12.95
Sliced beef marinated in minced lemon grass, charcoalbroiled
to perfection. Served with rice paper, vermicelli, fresh
herbs and house pickled carrots.
....
.'."..
<0
'N"
3635 Prytania St
New Orleans, LA 70115
(504) 899-5129
899·5122
OPEN HOURS
Mondaylbru Friday: 11:00 am - 9:30 pm
Saturday: 12:00 noon - 9:30 pm
Sunday: Closed
Magazine St.
Touro Hospital +
Prytania St. * + .;
Lee Circle
... .; -AU9USt ST. Charles ~ ~ Gen_
-ST. Charles Ave'd Moon Hospital s::
0 Tulane
.~
... '0 &
·5 "Q" . Loyola 0 Z Unjversities
,..J
We Deliver
(12.00 Minimum, limited Delivery Area)
- FOR YOUR IlEALm
Our Food Contains
Absolutely No MSG
. iIJ.~
• No Check Accepted •
Please Order by Number
Price Subject to Change after Dec. 2001
I '.'
BQvQragQS
Soft Drinks ..... .......... .......... .. ............ ................. ........ 1. 00
(Coke, Diet Coke, Sprite, Dr. Pepper,Barq's)
Iced Tea (Free Refill) .................... ... .......... .. ............. 1.25
Oolong Hot Tea ........................................... ........... .. 1. 50
Special Green Tea ...................................................... 2.95
Coffee ........................................................................ 1. 50
French Drip Coffee .................................................. 2.50
(Choice of black or with condensed milk, can be served with ice.)
Juices ........................................................................ 1.95
(Orange, pineapple, cranberry.)
Shirley Temple or Roy Rogers .................................. 1.95
Domestic Beers ........................................................ 1.95
(Bud, Bud Light, Miller Lite)
Imported Beers .............. ...... ............................... .. ... 2.95
(Tsingtao, Heineken, Saigon)
Maitai .............................. .......................................... 4.25
Long Island Iced Tea ................ ............... .................. .4.25
OQSSQrts
Honey Banana .......................................................... 2.95
Almond Cookies (2) ...... ......... .. ................................. 0.75
Served from 11:00 A.M. to 2:30 P.M.
Excluding Weekends & Holidays
All Lunch Specials are served with fried rice and fried wonton,
any substitution of the following will be an additional O.7S¢
(Egg Roll, Crab Ragu, Hihop or shrimp fried rice.)
L 1. Fried Boneless Chicken w / Vegetables 4.50
L 2. Mandarin Chicken (Dark Meat) ........... .4.50
L 3 ~ Chicken with Hot Garlic Sauce ........... .4.50
L 4. ~ Shrimp with Hot Garlic Sauce ........... .4.95
(Beef or pork available)
L 5. Sweet & Sour Chicken ....................... .4.50
L 6. Sweet & Sour Pork .............................. 4.50
L 7. Sweet & Sour Shrimp .......................... 4.95
L 8. Chicken Moo Goo Gai Pan .................. 4.50
L 9. ~ Kung Bo Chicken ............................... .4.50
LI0. ~ Kung Bo Beef ..................................... .4.95
L 11. ~ Kung Bo Shrimp .................................. 4.95
L 12. Chicken with Broccoli .................. ..... .4.50
L 13. Beef with Broccoli .............................. 4.95
L14. Shrimp with Broccoli ......................... .4.95
L 15. Green Pepper Steak. ............................ .4.95
L 16. Chicken Chop Suey ............................. .4.50
L17. Shrimp Chop Suey ............................. .4.95
L 18. Shrimp In Lobster Sauce ..................... .4.95
L19. Almond Roast Pork .............................. 4.50
L20. Mixed Vegetables ................................. .4.50
L21. House Special Lo Mein ........................ 5.95
L22. ~ General Tso's Chicken .............. ........... .4.95
L23. Three Delicacies Sauteed ................... .5.50
L24. Fried Seafood Plate .............................. 5.95
L25. Seafood Sauteed w/Vegetables ........... .5.95
Soups
(Served with crispy noodles)
S 1. Egg Drop Soup .............................................. 1. 75
S 2. '" Hot & Sour Soup .......................................... 1.95
S 3. Wanton Soup ................................................ 1.95
S 4. Seasonal Vegetable Soup ........ ...................... 1.95
S 5. Yatkamein Soup ............................................ 2.25
S 6. Chicken Noodle Soup .................................. 2.25
APPQtJzQrS
A 1. Egg Rolls (2) ........................................... .... ... 2.25
A 2. Vegetarian Spring Rolls (2) .......................... 2.50
A 3. Pork Spring Rolls (2) .................................... 2.95
A 4. Fried Wonton (10) ........................................ 2.50
A 5. Fried Tofu (8) ................................................ 3.95
A 6. Crab Ragu (4) ................................................ 3.95
A 7. Hihops (4) ................................................... .4.25
A 8. Shrimp Toast (4) ..... .... ................................ ... 4.25
A 9. Chicken Wings (10) ..................................... .4.25
A10. Dumpling (8) (Steamed or pan fried) ......... .4.50
All. Fried Fantail Shrimps (6) ............................. .4.75
A12. Shrimp Bacon (6) .... .......... ............................ 5.50
A13. BeefTeriyaki (4) ........................................... .4.95
A14. Chicken Teriyaki (4) ..................................... .4.95
A15. B.B.Q Parks .............. ................................... .4.95
A16. B.B.Q. Ribs ................................................... .4.95
A17. Bo BoTray (2 Servings) .............................. 10.95
(Egg rolls, hihops, chicken wings, fried wontons, BBQ porks,
BBQ ribs, fried fantail shrimps and beef, teriyaki .)
EJ(tras
Steamed Rice ............................................................ 1. 50
Brown Rice ........................... .. ..... .............................. 2.00
Crispy Noodles ............................ ......... .... ........... .... .. 0.75
Rice Papers or Pancakes (4) ...................................... 1.00
French Fries .............................................................. 1.95
Ch"d~s ~atQS
For children under 12 only
(Served with fried rice & fries.)
1. Fried Chicken .................................................. 3.95
2. Fried Shrimp .................................................. 4.50
3. Chicken & Shrimp Plate ................................ 4.95
VQgQtarian OishQS
(Served with steamed rice.)
8. String Bean Sauteed ........................................ 6.95
9. '" Egg Plant with Garlic Sauce ............................ 6.95
10. Bean Curd Pan Fried Noodle ........................... 8.95
11. Buddish Delight Vegetables ............................ 6.50
12. '" Broccoli with Hot Garlic Sauce ...................... 6.50
13. '" Vegetable with Curry Sauce .......................... 6.50
14. Bean Curd with Vegetables ............................ 6.95
15. Bean Curd Cantonese .................................... 6.95
(Please mention no egg if desired.)
Brown Rice Substitude For Steamed Rice Available
~ HOT AND SPICY
We can alter the spicy according to your taste
lou, Cho'QstQro' OishQS
(Served with steamed rice.)
16. Steamed Chicken with Vegetables .................. 6.95
17. Steamed Shrimp withVegetables .................... 7.95
18. Vegetable Steam .............................................. 5.95
frJQd RicQ
21. Chicken .......................................................... 4.95
22. Pork .................... ......................... .... ............... 4.95
23. Beef .... ................ .................... .. .. ..... ............... 4.95
24. Shrimp ............................................................ 4.95
25. Vegetable ....................................................... .4.95
26. Combination .................................................. 5.95
Egg foo '1oung
(Served with steamed rice.)
31. Chicken .......................................................... 6.95
32. Pork ..... ................................................ ....... .... 6.95
33. Beef ................................................................ 6.95
34. Shrimp ............................................................ 6.95
35. Vegetable ........................................................ 6.50
36. Combination .................................................. 7.95
Cnop SUQy/ChOlV MQin or lo MQin
(Chop Suey served with steamed rice, Chow Mein served
with crispy noodles, Lo Mein sauteed in soft noodles.)
41. Chicken ....................................... ........... ........ 6.95
42. Pork ................................................................ 6.95
43. Beef ................................................................ 7.50
44. Shrimp ............................................................ 7.95
45. Vegetable ........................................................ 6.95
46. Combination .................................................. 8.95
Curry
(Served with steamed rice.)
51. '" Chicken .......................................................... 6.95
52.'" Beef ................................................................ 7.50
53."'Shrimp ............................................................ 7.95
54. '" Combination .................................................. 8.95
SlVQQt and Sour
(Served with steamed rice.)
55. Chicken ........................................ .... .............. 6.95
56. Pork ................... .......................... .......... ......... 6.95
57. Shrimp ................................ .. .......................... 7.95
58. Combination .................................................. 8.95
Pou'try
(Served with steamed rice.)
59.~ General Tso's Chicken .................................... 6.95
60. Chicken with Broccoli .................................... 6.95
61.'" Kung Bo Chicken ........ ........................... ... ...... 6.95
62.~ Chicken Garlic Sauce ............. .......... ............ ... 6.95
63. ~ Hunan Chicken .............................................. 6.95
64. Almond Chicken ............................................ 6.95
65. '" Szechuan Chicken ............................. ............. 6.95
66. Cashew Chicken .......... ..... ............... .... .......... 6.95
67. Mandarin Chicken (Dark Meat) ... ...... ...... ....... 6.95
68. Moo Goo Gai Pan ..... .... ................................... 6.95
69. Fried Boneless Chicken with Vegetables ........ 6.95
Pork
(Served with steamed rice.)
70. Almond Roast Pork ........................................ 6.95
71. Cha Siu Pan ............................................... : .... 6.95
72. '" Shredded Pork in Hot Garlic Sauce ................ 6.95
73. '" Hunan Pork .................................................... 6.95
74. Double Sauteed Pork ...................................... 6.95
Ouck
(Served with steamed rice.)
75. West Lake Duck ........................ ... ................... 9.95
76. Hawaiian Duck ............. ................................... 9.95
77. Mandarin Duck ............................................ .. 9.95
BQQf
(Served with steamed rice.)
80. Beef with Broccoli .......................................... 7.50
81.'" Kung Bo Beef .................................................. 7.50
82.'" Beef in Hot Garlic Sauce ................................ 7.50
83.'" Hunan Beef .................................................... 7.50
84. Green Pepper Steak ........................................ 7.50
85.'" Szechuan Beef ................................................ 7.50
86.'" Mongolian Beef .............................................. 7.50
87. Beef Pea Pods .................................................. 7.50
Shrimp
(Served with steamed rice.)
90. Shrimp with Broccoli ...................................... 7.95
91.'" Kung Bo Shrimp .............................................. 7.95
92.'" Shrimp in Hot Garlic Sauce ............................ 7.95
93.'" Hunan Shrimp ................................................ 7.95
94. Almond Shrimp .............................................. 7.95
95. Shrimp in Lobster Sauce ................................ 7.95
96. Cashew Shrimp .............................................. 7.95
97. Shrimp Snow Peas .......................................... 7.95
Combin4 tion
'Platters
All combination platters are
served with fried rice & egg roll.
C 1. Fried Boneless Chicken .................. 6. 50
C 2. Mandarin Chicken (Dark Meat) .... 6.50
C 3. Green Pepper Steak ...................... 6.50
C 4.'" Shrimp or Chicken
in Hot Garlic Sauce ..................... 6.95
C 5. Sweet & Sour Chicken .................. 6.50
C 6. Sweet & Sour Pork ........................ 6.50
C 7. Sweet & Sour Shrimp .................... 6.95
C 8. Chicken Moo Goo Gai Pan ............ 6. 50
C 9.'" Kung Bo Chicken .......................... 6.50
C 10.'" Kung Bo Beef ................................ 6.50
C 11.'" Kung Bo Shrimp ................ ............ 6.95
C 12. Shrimp in Lobster Sauce ................ 6.95
..
~ J-
