BERNARD R. GUSTE
GREAT GREAT GRANDSON
ROY ALCIATORE
GRANDSON
(504) 581-4422
713 ST. LOUIS STREET, NEW ORLEANS, LOUISIANA 70130
FOUNDED IN 1840
WILLIAM J. GUSTE, JR.
GREAT GRANDSON
SUGGESTED BANQUET SEAFOOD AND STEAK COURSE
Shrimp Bisque (CUp)
Trout Pontchartrain
Pineapple Sherbert
Tournedos Filet
with Grilled Tomato
Marchand du Yin and Bearnaise Sauces
Cream Spinach
Chap on Salad
Cherries Jubilee
French Onion Soup (cup)
Trout Yin Blanc
Pineapple Sherbert
Tournedos
with Grilled Tomato
Marchand du Yin and Bearnaise Sauces
Cream Spinach
Chap on Salad
Baked Alaska
ROY F. GUSTE
GREAT GRANDSON
Coffee ......................................... $55.25 Cafe Brulot .................................... $57.75
Alligator Soup (cup)
Trout Marguery
Chapon Salad
Tournedos
with Grilled Tomato
Marchand du Yin and Bearnaise Sauces
Souffle Potatoes
Meringue glacee
with Chocolat sauce
Demi-Tasse ... . .. . ............................ . $49.00
Add to the above prices 9% Sales Tax
and gratuity
34874E 7/89
SUGGESTED BANQUET DINNER MENUS
Menu No.1
Creole Gumbo (Bowl)
Trout Marguery
Soufflee Potatoes
Antoine Salad
Ice Cream
Demi-Tasse ................................... , $34.25
Menu No.3
Shrimp Cardinale
Tips of Filet w/mushroom Sauce
Brabant Potatoes
Crepes Suzette
Demi-Tasse ..... ................ ..... .... .... " $35.75
Menu No.5
Shrimp Cardinale
French Onion Soup (Cup)
Chap on Salad
Grilled Pompano
Broccoli Hollandaise
Cherries Jubilee
Demi-Tasse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $47.25
Menu No.2
Alligator Soup (Cup)
Tips of Filet - Marchand du Yin Sauce
Cream Spinach
Lettuce and Tomato Salad
Chocolate Mousse
Demi-Tasse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $36.00
Menu No.4
Crawfish Cardinale
Chicken Rochembeau
Broccoli au Beurre
Asparagus Salad
Strawberries Jubilee
Demi-Tasse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $39.00
Menu No.6
Oysters Rockefeller
Tournedos Filet
Choice of Sauces
Soufflee Potatoes
Cream Spinach
Chap on Salad
Baked Alaska
Demi-Tasse ..................................... $49.00
SUGGESTED BANQUET LUNCHEON MENUS
Menu No.7
Alligator Soup (Cup)
Eggs Benedict
Soufflee Potatoes
Sherbet
Demi-Tasse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $24.50
Menu No.9
Chapon Salad
Shrimp Creole
Soufflee Potatoes
Chocolate Mousse
Demi-Tasse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $30.00
Menu No. 11
Creole Gumbo (Cup)
Tips of Filet
Marchand du Yin Sauce
Soufflee Potatoes
Cup Custard
Demi-Tasse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $32.00
Cocktails are $3.25 each
Wines are $9.50 a bottle and up.
Prices are subject to change unless confirmed.
34874E
Menu No.8
Antoine Salad
Trout Amandine
Soufflee Potatoes
Ice Cream
Demi-Tasse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $29.00
Menu No. 10
French Onion Soup (Cup)
Chicken Rochembeau
Soufflee Potatoes
Chocolate Moussee
Demi-Tasse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $30.25
Menu No. 12
French Onion Soup (Cup)
Tips of Filet w/Champignons sauce
Antoine Salad
Meringue Glacee wi chocolate sauce
Demi-Tasse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $31.25
Add to the above prices 9°1o Sales Tax
and gratuity
7/89
ADDITIONAL SUGGESTED BANQUET LUNCHEON MENUS
Menu No. 13
Sauteed Mushrooms on Toast
Tomato Giarabaldi wi Shrimp
Meringue glacee w/Chocolat Sauce
Coffee, Tea, etc.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $19.25
Menu No. 15
Combination Salad
Oysters F och
Meringue glacee wi Chocolat Sauce
Coffee, Tea, etc.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $18.50
Menu No. 17
Shrimp Ravigotte
Trout Pontchartrain > w/Brabant Potatoes Lunch portion
Cherries Jubilee
Coffee, Tea, etc.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $24.50
Cocktails are $3.25 each
Wines are $9.50 a bottle and up.
Prices are subject to change unless confirmed.
37391C
Menu No. 14
Vichyssoise (Bowl)
Toast St Antoine w/Shrimp
Meringue glacee w/Chocolat Sauce
Coffee, Tea, etc.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $17.75
Menu No. 16
French Onion Soup (Bowl)
Shrimp Ravigotte (or Crabmeat if available)
Meringue glacee w/Chocolat Sauce
Coffee, Tea, etc.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $17.75
Menu No. 18
Combination Salad
Trout Marguery > w/Soufflee Potatoes Lunch portion
Baked Alaska
Coffee, Tea, etc .................................. $21.75
Add to the above prices 9°1o Sales Tax
and gratuity
2/90
