> • • •••• ·1 ., ... i· .•·> 1]Xperience the TrttditiOnol ew Orwans Fine Dining '.
Antoine's Restaurant is located in the heart of
the French Quarter at 713-71 7 Rue Saint Louis,
between Bourbon and Royal Streets,
5 blocks from Canal Street.
Just a quick walk from nearly
anywhere in the Quarte0
Antoine's Restaurant awaits you.
For Reservations:
On-line - info@antoines.com
Contact your hotel concierge or
Call us at (504) 581-4422
713-717 Rue Saint Louis
New Orleans, Louisiana 70130 USA
Telephone: (504) 581-4422
Fax: (504) 581-3003
Jackets are required and are available for evening dining.
No jackets required for lunch.
AntoineJs Restaurant
713-717 Rue Saint Louis
New Orleans, Louisiana 70130 USA
Telephone: (504) 581-4422
Fax: (504) 581-3003
Website: www.antoines.com
Email: info@antoines.com
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Pommes de terre Souffles, {{Puffed Potatoes,"
and
H uitres en coquille a la Rockefeller
"Puffed Potatoes" came into being as the result
of the king's tardiness. Thin french fries are
served in a hand-woven basket puffed up like little
balloons. The Oysters Rockefeller sauce,
because of the richness of its flavor, was named
by Jules Alciatore, its creator, for the
Rockefellers, the richest family in the world at
that time.
Baked Alaska Antoine
{(Order in Advance"
For a celebratory occasion, the best choice
is Antoine's Baked Alaska. Usually a
dessert for two, a larger version can be
requested for 6-8 or more!
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.. How it all Began Jl Where Memories are Made I Private Dining Experience . . Ii Menu Highlights
Antoine A/ciatore
_rr%'t was spring in 1840 on St. Louis
(ij' Street, just one block from the
spot the famed restaurant occupies today, that
Antoine Alciatore started what has become
simply, "Antoine's," a synonym for fine food.
Since then, for five generations of the same
family, Antoine's has delighted the palates
of lovers of good food everywhere. Its
unforgettable cuisine, friendly service and
charm are world renowned.
The Rex Room
The Rex Room, where royalty dines,
can accommodate from 20 to 50 guests.
~t¥Pke-nd~h ~~ ...
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The {{Original" Dining Room
Fashioned in the style of the period,
a charming salon made for dining.
/:""\ c;;fntoine's has a selection of 15 dining
(!:!W rooms, each with their own unique
history and charm. These rooms can accommodate
from 2 to 300 guests.
The 1840 Room
The 1840 Room is suitable for
an intimate gathering of 8 to 16 guests.
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Open/or Lunch and Dinner
Monday thru Saturday
11 :30 a.m. - 2 p.m.
5:30 p.m. - 9:30 p.m.
Closed:
Sundays (except for special parties or occasions),
Mardi Gras Day, Memorial Day, July 4th, Labor Day,
Thanksgiving Day and Christmas Day.
iBet'nard Guste, the projJrieto1~ once sai~1 ((The greatestfeast .. . has yet to be served)"
Appetizers
Les Huitres en Coquille a la Rockefeller
Oysters baked on the half shell with our famous
Rockefeller sauce - our creation!
Les Escargots a la Bordelaise
S nails basted and baked in red wine and
garlic sauce) crowned with a delicious
mixture of cheeses and French bread crumbs.
La Bisque d'Ecrevisses Cardinal
Our unique crawfish bisque.
Entries
Pompano en Papillote
Our creation of pompano baked in a parchment bag
with shrimp and lump crabmeat in a white wine sauce.
Le Filet de Pompano Pontchartrain
A grilled filet of pompano enhanced
with lump crabmeat.
Le Demi -Poulet Rochambeau
Broiled half of boneless chicken with
two delicious sauces: a sweet brown Rochambeau
and a tangy Bearnaise.
Le Coeur de Filet de Boeuf Marchand Yin
Centercut tenderloin of beef broiled in our special
Marchand vin sauce.
Noisette d'Agneau Alciatore
Medallions of lamb wrapped in bacon) broiled and
served with a special combination of sauces -
all crowning a delicious pineapple slice - our creation!
Crepes Suzette
Cerises Jubilee
