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\ !\ / . 3100 19th Street
V U \ \ (at Causeway)
MeMriQ ouisiana 70002
For Reservations Call
(504) 834-8583
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Cold Appetizers
Prosciutto Di Parma Vitello Tonnato Carpaccio Di Manzo
E Melone Or Mozzarella braised veal sliced and served thinly sliced raw tenderloin of
prosciutto de parma sliced thin & cold topped with chef's beef served with imported
served with cantaloupe OR favorite sauce reggiano cheese sprinkled with
tomato mozzarella di buf~la $8.50 white truffle oil
with black olives $8.50
$8.50
Frutti De Mare Salmone Affumicato Cocktail Di Gamberi
Portofino Nova Scotia smoked salmon Louisiana gulf shrimp boiled in
assorted seafood poached in served with fresh dill sauce seasoned stock; peeled &
white wine; chilled & marinated & condiments deveined; served with cocktail
in olive oil, white wine & lemon $8.95 & creole mustard sauce
juice; served on top of arugala $8.50
$8.95
Oysters Nettuno Italian Antipasto Misto Bresaola Di Valtellina
fresh Louisiana oysters on the half sampling of assorted marinated cured beef served on top of
shell, served with remoulade fresh vegetables, imported meats arugula with reggiano cheese &
and cocktail sauce and cheeses from our a touch of extra virgin truffle oil
1/2 doz $4.75 display table $8.50
one dozen $ 7. 95 $7.95
Hot Appetizers
- All pasta dishes or combinations served as an appetizer $8.00 -
Crabcake Eggplant
Andrea
eggplant meat with Italian
seasonings combined with
Louisiana crab served with
Scampi Ala Caprese
Louisiana gulf shrimp sauteed with
white wine, lemon juice, olive oil
& fresh herbs
Mussels Mugnaia a
Marinara
cape mussels steamed in a white
wine sauce OR light tomato
broth & fresh spices
lemon butter sauce $8.00
$8.50
Vongole (Clams) Aglio E. Olio
fresh littleneck clams, steamed with fresh
herbs, broth & served with angel hair
$8.50
Calamari Fritti Or Affogati
golden fried calamari served with marinara
sauce OR sauteed with. wh.ite wine,
olive oil and fresh herbs
$7.25
$8.25
Escargots All'Italinana
imported snails sauteed with onion, garlic,
crushed red pepper & fresh herbs,
served on garlic bread
$8.25
Roast Bell Pepperonatta
assorted bell peppers, roasted seedless
capers & garlic on Italian toasted bread
$8.00
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Homemade Soups
Pasta Fagioli Toscana
Tuscany white beans' cooked with onions,
garlic, beef stock, fresh herbs & served with
pasta & topped with reggiano cheese
$5.75
Zuppa Di Tartaruga
New Orleans turtle meat cooked with beef
stock & fresh herbs, chopped eggs & served
with a touch of sherry
$6.95
Minestrone Milanese Stracciatella Medici
assorted vegetables sauteed & cooked with beef
& chicken stock served with arborio rice
beef and chicken broth, spinach leaves, eggs
and parmesan cheese
& parmesan cheese
$5.75
Asparagi Bellavista
fresh asparagus (in season),
served with a mustard vinaigrette
OR Milanese with
parmesan cheese
$6.95
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Focaccia Garlic Bread $3.50
Focaccia Bread with gorgonzola $4.50
Italian Sausage Bread $4.50
Fresh Salads
Insalata Andrea
bibb, romaine, sliced avocado,
green onion, tomato, mushrooms
& our house dressings; topped
with parmesan cheese
$6.50
$5.75
Insalata Cesare
Ceasar salad With heart of
romaine tossed with anchovies,
parmigiana reggiano cheese
olive oil & croutons
$6.50
Rich & Poor Salad
Tuscany white beans and sauteed
calamari, marinated with
celery and fresh herbs
$6.75
Spinachi Dolce Amaro
spinach leaves tossed with bacon bits,
sliced mushrooms & served with a sweet
& sour dressing
Italian Antipasto Salad
sampling of assorted grilled vegetables
marinated in olive oil and olives
$6.75
$6.50
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Fresh Homemade Pasta
Ravioli Caprese Ravioli Ai Funghi Ravioli Di Granchio
homemade pasta stuffed with Porcini homemade ravioli stuffed with
imported cheese & herbs, topped ravioli served with wild crabmeat & tossed with a light
with a light tomato basil sauce & mushrooms from Italy; lightly crabmeat cream sauce
grated reggiano cheese flamed with brandy; seasoned $17.75
$14.75 with fresh sage
$15.75
Ravioli Langostine Capelli D'Angelo Pasta Sampler
Andrea Andrea combination of three pastas
(Guests Favorite) angel hair tossed with smoked as an appetizer
$8.00
homemade crawfish ravioli stuffed
salmon, flamed with vodka in a light
with Louisiana cream sauce & topped with caviar
crawfish & tossed with a bell pepper $16.75
crawfish sauce or
$17.75 Anglio E Olio
$10.95
Gnocchi Regina Cannelloni Due Torre Linguine Con
o Pesto homemade pasta sheets stuffed Scampi Pesto
homemade potato dumplings with veal, beef, imported cheeses; Alla Genovese
with tomato basil sauce baked & served with a light
OR pesto sauce tomato basil sauce Homemade linguine prepared
$18.00 with shrimp, fresh basil, extra
$15.75 virgin olive oil, pine nuts &
parmesan cheese
$19.50
Linguine Con Vongole Fettuccine Capriccio Rigatoni Ai
homemade linguine served with Alfredo 0 Pesto Quattro Formaggi
littleneck clams in a light broth homemade fettuccine served with o Carbonara $17.25 white wine, prosciutto ham & homemade rigatoni pasta served
peas in a light cream sauce with four cheese sauce OR
OR Alfredo OR with tossed with onion, garlic, eggs,
a pesto sauce smoked panetta with
$15.75 a cream sauce
$15.75
Fettuccine Primavera Lasagna Regina Risotto Nolandreas
assorted fresh vegetables sauteed in homemade baked lasagna with imported arborio rice tossed with
olive oil, onion, garlic and fresh spinach, imported cheeses, crabmeat, served with a creamy
herbs; tossed with homemade ground beef, fresh herbs & served parmigiana sauce
fresh fettuccine and topped with tomato basil sauce $17.95
With parmesan cheese $17.50
$17.50
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Scampi Mediterraneo
Louisiana jumbo shrimp sauteed,
served with sun-dried tomatoes,
extra virgin olive oil herb cream
sauce & served with risotto
$22.95
Salmone Ala
Fiorentina
fresh filet of salmon grilled &
served with white wine, on top of
sauteed spinach with a light
lemon herb sauce
$23.00
Fresh Water & Salt Water Fish
Scampi Fra Diavolo
o Caterina
Louisiana jumbo shrimp sauteed;
{lamed with brandy & served
with a filet of tomato sauce OR
white wine garlic butter sauce
& served with linguine
$22.95
Cioppino
Mediterraneo
fresh seafood; mussels, clams,
scallops, shrimp, lump crabmeat,
squid; lightly sauteed with onion,
garlic crushed red pepper, white
wine, herbs, plum tomatoes
& served with linguine
$22.95
Trota Bayou
La Fourche
filet of speckled trout sauteed in
olive oil & served with lump
crabmeat in a lemon cream sauce
$24.75
Aragosta Fra Diavolo
o Al Cognac
fresh Main lobster steamed;
served with a light spicy tomato
broth OR a cognac lemon
butter sauce
Market Price
"Fresh Fish Swim Right To My Door Everyday."
Ask your waiter for more selections.
Involtini Di Pollo Michelangelo
deboned breast of chicken stuffed with fresh
spinach, cheese, prosciutto ham & sauteed
spices served with a light mushroom sauce
$19.75
Long Island
Duckling
roasted, semi-deboned duck, served with
mandarin orange napoleone
$24.00
Poultry & Fowl
Petti Di Pollo Parmigiana
deboned chicken breast breaded with seasoned
Italian bread crumbs; sauteed with eggplant,
topped with tomato, mozzarella & parmesan
cheese with fresh basil & served with linguine
$19.50
Baked Chicken
A La Grande
1/2 roast chicken served with rosemary and
roasted garlic in an olive oil herb sauce
$17.50
All the above served with chef accompaniments.
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Costoletta Di Vitello
AHa Valdostana
white veal chop stuffed with imported
fontina cheese, prosciutto ham;
breaded; sauteed & served in a
cream)' mushroom sauce
$27.50
Veal, Beef, Domestic Lamb
Costoletta Di Vitello
AHa Griglia
white veal chop grilled & served
with a red wine cabernet
truffle sauce
$27.50
Ossobuco Milanese
veal shank braised & served
au jus, with saffron rice OR
angel hair, olive oil & a touch
of bernaise
$24.95
Veal Scaloppine Parmigiana
white veal breaded with seasoned Italian bread crumbs; sauteed with eggplant, topped with tomato,
mozzarella & parmesan cheese with fresh basil. Served with linguine
Scaloppine Di Vitello
Piccata 0 Marsala
white veal sauteed in butter with
a white wine lemon sauce OR
sauteed with mushrooms in a
marsala wine sauce
$23.00
Saltimbocca Alla
Romana
white veal pounded thin, sauteed
& topped with parma prosciutto,
sage & served with marsala
wine sauce
$23.00
$22.50
Scaloppine Di Vitello
Villa D' este
white veal sauteed in olive oil
with mushrooms, bah)' artichokes
lightl)' steamed, served with
a piccata sauce
$23.00
Filetto Di Manzo
Andrea
prime tenderloin of beef sauteed
in a demiglace, mushrooms, red
& green bell peppers, crushed
black pepper; garnished with
shrimp; flamed with brand)' &
served with a saffron rice
$28.00
Scaloppine Di Vitello
Maria-Louisa
white veal sauteed & served with
jumbo lump crabmeat, lemon
cream sauce & a touch
of bernaise
$24.95
Filetto Di Manzo
Tre Pepi
USDA filet of prime beef
tenderloin sauteed & served with
three peppercorn sauce
$28.00
American Lamb Rack
Girello D'Agnello Provenciale
roast rack of lamb topped with
Chef Andrea's seasonings;
Bistecca Pizzaiola 0 Alla Griglia
USDA prime sirloin OR ribe),e steak sauteed &
served with pizziaola sauce; prepared with fresh
tomato filet, extra virgin olive oil, touch of garlic
& fresh oregano OR grilled to )'our liking
OR prime sirloin steak grilled and topped
with gorgonzola cheese
carved tables ide
for one $29.00 for two $56.00
or chops can be grilled if )'OU prefer
$27.00
All the above entrees served with vegetable & potato .
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SELECTION OF SIDE DISHES
Baked Potato $3.00 Spinach Au Gratin $4.50
Garlic Mashed Potatoes $4.50 Sauteed Mushrooms $4.50
Angel Hair Marinara $3.50 Garlic Bread $3.50
Angel Hair Aglio E. Olio $3.50 Garlic Roasted $4.00
Asparagus Milanese $6.00
Sweet - Fatti in Casa
Assorted fresh-baked pastries daily from our own pastry shop
Praline Pecan Cheesecake
$6.75
Tira Mi Su
pick.me-up cake with cheese & expresso
$6.75
New Orleans Bread
Pudding
with hot rum sauce
$5.20
Hot Zabaione
prepared tableside
$6.75
minimum for two
Creme Brulee
$6.75
Dark Chocolate
Mousse
$5.75
Creme Caramel
caramel custard
$5.75
Cold Zabaione
Mousse
With Fresh Berries
(In Season)
$7.75
Cannoli
Traditional Italian Pastry Tube
Crispy stuffed with chocolate,
tlanilla & ricotta cheese filling
$6.50
White Chocolate Mousse
seTtled in a dark chocolate cup otler a
light raspberry sauce
$6.75
Fresh Berries
Josephine (Lassen)
puff pastry filled with fresh
berries in season' zabaione sertled
with raspberry sauce
$7.00
Chocolate Chocolate
Mousse Truffles
Cake
$6.75
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10 Minutes
From Down Town
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Easy Access From
Any Location
Please Call
For Reservations
(504) 834-8583
We Recommend
United Cab
Complimentary
Limousine Available
3100 19th Street
We Speak:
Italian
French
German
Spanish
Arabic
Greek
Swiss
french
Quarter
1 .... 10 WEST
