Appetizers Roll and Hand Roll
1. KaniSu 3.95 7. Sunomono 6.25 1. Avocado Roll 3.25 22. Spicy Salmon Roll 4.75
Crabmeat, avocado, masago, Assorted fresh raw Jish & spe- cucumber \IV. ponzu sauce. cial sauce. 2. Cucumber Roll 3.25 23. Spicy Squid Roll 4.75 Served w. House Salad & Miso Soup
2. Edamame 3.95 8. Sushi (5 pes.) 6.95 3. Vegetable Roll 3.25 24. Spicy Scallop Roll 4.75 (Monday - Satl1rday: 11 :00 am - 4:00 pm)
Steam whole soy bean. 9. Sashimi (7 pcs.) 8.95 4. California Roll 4.25 25. Crunchy Roll . 4.95 A . Roll Combination 7.95
3. A~edashi Tofu 4.95 10. Baked Mussel (6) 6.50 5. Eel Avocado Roll 4.50 26. Snow Crab Roll 4.95
FrLl'J lofu gra ted da ikon, scal-
11. Beef Negimaki (6) 6.95 6. Eel Cucumber Roll 4.50 27. Futomaki 8.95 Any Two Rolls (12 pcs.) Choice of
lions, tempLLra saLLce. Egg, tuna, seaweed.
4. Gyoza (6) 4.95 Thinly sliced beef rolled \IV. 7. Salmon Roll 4.50 I. California Roll
Pan seared pork dumplings w. scallion broiled in teriyaki 8. Salmon Cilantro 28. Shrimp Tempura
special sauce. sauce. Roll 9.95 2. Eel & Avocado Roll
Tuna Tataki Roll 4.50
5. Shrim~ Shumai (6) 4.95 12. 7.95 29. Crispy Roll 8.00
Steam s rimp flavo red Seared thin sliced oj tuna, 9. Tuna Roll 4.50 Eel crab sUck avocado & 3. Spicy Tuna Roll
dumplings. served w. ponw sauce. 10. Philadelphia Roll 4.95 mdsago deep fr ied.
6. Shrimp Tempura 6.95 11. Alaska Roll 4.50 30. American Dream 4. Salmon & Avocado Roll
Lightly Jried battered shrimp & Smoke salmon, crab & cucum- Roll 9.95 veg. in a soy dipping sauce. ber. Shrimb tempura, eel, avocado, 5. Spicy Squid Roll
SOUp lit Salad 12. Salmon Skin Roll 4.25 CUCUn1 er & masago.
13. Boston Roll 4.75 31. Oranee Roll 9.95 6. Avocado Roll
Lelluce, cooked shrimp, cucum- Spicy alifornia roll tus
13. Miso Soup 2.95 15. Seaweed Salad 4.95 ber & mayonnaise. cranch lopped \IV. Jres 1 salmon. 7. Boston Roll
14. House Salad 2.95 16. Squid Salad 5.95 14. Squid Roll 4.50 32. ~ider Roll 9.95
Crispy iceberg lettuce, tomato & 15. White Fish Roll 4.50 moefat ts &he llc uccruabm tbeemr. pura \IV. crab 8. Philadelphia Roll cucumber \IV. ginger dressing. 16. Smoked Salmon 33. Volcano Roll 9.95
& Avocado Roll 4.75 California roll w. spicy tuna & 9. Salmon Skin Roll
Sushi or Sashinti A La Carte 17. Yellowtail & crunch on top.
10. Eel & Cucumber Roll
Scallion Roll 4.75 34. Green Dra§on Roll 9.95
2 pcs per order Eel roll toppe w. avocado.
18. Tuna & Cream 35. Dralo0n Roll 9.95 II. Tuna Roll
1. Bean Curd (IIJa ri) 3.25 12. White Tuna 4.25 Cheese Roll 4.75 Cali ornia roll lopped w. eel.
2. Egg Omelette 13. Eel (Unagi) 4.25 19. Hamachi Roll 4.75 36. Rainbow Roll 9.95 12. Squid Roll 3009 Magazine St,
(Tamaga) 3.25 14. Scallop 4.25 20. Spicy Tuna Roll 4.75 California roll lopped \IV. assrot- ed sashimi. New Orleans. LA 70115
3. Crab Stick 15. Sweet Shrimp 21. Spicy Hamachi Roll 4.75 B. Sushi 8.95 (Kan i KalJ1a) 3.50 (A 11!aebi) 4.95 5 pcs. of sushi & choice of T: 504.j09.4749
4. Mackerel (Saba) 3.50 16. Smelt Roe (Masaga) 4.95
Octopus (Taka)
co 5. 3.95 17. Flying Fish Roe I. California Roll ~ 504.j09.4862
6. Squid (Ika) 3.95 (Tobiko) 4.95 ..,
7. White Fish (Shirotlli) 3.95 18. Salmon Roe (lkara) 4.95 2. Salmon Roll N0 F: 504.j09.4895
M
8. Surf Clam (Hakk igai) 3.95 19. Smoked Salmon 4.95
..,
Dinner Front Kitchen c. Sashimi (Served w. Sushi Rice) 9.95 N
N
9. Shrimp (Ebi) 3.95 20. Fresh Yellowtail N Gift Certificate Avaiable
10. Fresh Salmon (Sake) 4.25 (Hal7laciIi) 5.25 ~
~
11. Tuna (Maguro) 4.25 Tentpura Teriyaki lit Lunch Bento Box ~~.... Free Delivery
Served w. house salad & Negiotaki Served w. House Salad & Miso Soup, California Roll & Gyow .z.
lIliso soup "= (Min: $15.00) Dinner Front Sushi Bar 1. Vegetable Tempura 9.95 Served w. miso soup & white rice 1. Chicken Teriyaki 7.95 i
Served w. HOLlse Salad, and Miso Soup 1. Chicken Teri~aki 10.95 >-
2. Chicken Tempura 11.95 CCI
Boneless & broi ed w. teriyaki Q
3. Assorted Tempura 13.25 2. Beef Teriyaki 8.95 ~
1. Maki Combination 11.95 5. Sashimi Regular 18.95 sauce. ~
Crunchy roll, spicy tuna ro ll & 4. Shrimp Tempura 13.95 Beef Teri"taki 12.95 ~ 6 variety oj thmly sliced raw 2. 3. Salmon Teriyaki 8.95
California roll. fish. Vdon/Don Tender beef r~iled \IV. leriyaki
2. Sushi Regt!lar 13.95 6. Sashimi Deluxe 22.95 sallce.
4. Shrimp Teriyaki 8.95
8 pes. assorted fi let oj fish over 8 varity of thinly sliced raw 3. Salmon Teriyaki 12.95
seasoned rice \IV. California ro ll. fis h. 1. Temgura Udon 9.95 Salmon steak broiled IV. teriyaki Noo e soup w. tempura shrimp 5. Seafood Teriyaki 9.95 3. Sushi Deluxe 15.95 7. Sushi & Sashimi & veg.
sallce.
lOpes. assorted fi let o{fish over Combination 23.95 2. Yaki Udon 9.95 4. Shrimp Teriyaki 13.95
seasoned rice w. crune y roll.
8. Sushi Special Sauteed Japanese noodle \IV. 5. Seafood Teriyaki 13.95
4. Chirashi 15.95 seafood. Scallop, shrimp and fish fi let.
A variety of raw fish w. seaSOI1 - (For 2) 31.95
al rice. 3. Una Don 12.95 6. Beef Negimaki 13.95 9. Sushi & Sashimi Eel over seasonal rice.
(For 20) 40.95
Appetizer~
Luncheon $6.25 41. Egg Roll 1.50
,11:00am -3 :30pm 42. Shanghai Spring Roll (Shrimp) 1.50
Combination Platters $7.95 43. Shanghai Vegetable Spring Roll 1.50
Choice of Soup or Spring Roll, White or Fried Rice 44. Scallion Pancakes 3.25
1. Sauteed Mix Vegetable 45. Teriyaki Chicken Sticks (4) 4.55
2.~ Bean Curd Szechuan Style 46. Teriyaki Beef Sticks (4) 5.25
3.~ General Tso's Chicken 47. Crab Rangoon (6) 3.95
4.~ Tangerine Chicken 48. Fried or Steamed Dumplings (6) 4.95
, S. Sesame Chicken 49. BBQ Spare Ribs (5) 7.95
6.n, Sliced Chicken w. Spicy Garlic Sauce 50.n. Cheng Du Wonton with Sichuan
Sliced Chicken w. Broccoli Peppercorn Vinaigrette (8) 4.25
Chicken & Peanuts w. Hot Pepper Sauce 51. ~ Sichuan Pork Dumpling with
Chicken w. Cashew Nuts Roasted Chili Vinaigrette (8) 4.25
Hunan Chicken 52. Crystal Shrimp Dumpling 5.95
Moo Goo Gai Pan 53. Combination Tray 12.95
Sliced Beef w. String Bean Spring roll (2) crab rangoon (2) BBQ spare ribs(2), beef on stick
Pepper Steak w. Onions
(2 ), jumbo shrimp (2), and chicken finger (2).
14. Sliced Beef w. Shitake & Bamboo Shoots Poultry
15.~ Hunan Beef 54. Sweet & Sour Chicken 8.95
16. Mongolian Beef 55. Chicken with Mixed Vegetable 8.95
17. Sliced Beef w. Broccoli 56. Chicken with Cashew Nuts 8.95
18.~ Double Cooked Pork 57. Chicken with Broccoli 8.95
19.~ Shredded Pork w. Garlic Sauce 58. Moo Goo Gai Pan 8.95
20. Sweet & Sour Chicken 59. ~ Hunan Chicken 8.95
21. Sweet & Sour Pork 60.n. Chicken with Garlic Sauce 8.95
22.~ Baby Shrimp w. Sichuan Chili Sauce 61. Chicken with Snow Peas 8.95
23.n. Kung Pao Baby Shrimp 62.n. Curry Chicken 8.95
24. Baby Shrimp w. Veg. 63.n. Crispy Chicken Breast with
25. Baby Shrimp w. Cashew Nuts Citrus Lemon Sauce 9.95
26. Lo Mein 64. Mandarin Chicken 8.95.
Choice of Veg. Pork, Chicken, Beef or Shrimp
27. Rice Fettuccine (Chow Fun) w. Beef Pork
28. Curry Rice Angle Hair (Mei Fun) 65. Sweet Sour Pork 8.95
Choice of Veg., Pork, Chicken, Beef or Shrimp 66. Roast Por~ with Vegetable 8.95
29. Mandarin Chicken 67.n. Shredded Pork w. Spicy Garlic Sauce 8.95
68.n. Double Cooked Pork 8.95 SOUp 69. Shredded Pork w. Beijing Plum Sauce 8.95
30. Egg Drop Soup (S) 1.50 (1) 2.95 70. Sliced Pork Chop with
31. Wanton· Soup (S) 1.75 (1) 3.25 Tangy Sauce (Beijing) 9.95
32.n. Hot & Sour Soup (S) 1.95 (1) 3.75 Beef 33. Chicken Corn Egg Drop Soup 2.25
34. Cheng Du Wanton in Broth 3.95 71. Beef with Broccoli 9.50
35. ;Vegetable and Tofu Soup (For Two) 3.95 72. Pepper Steak 9.50
36. Seafood Soup 7.95 73. Beef with Mixed Vegetable 9.50
74. Mongolian Beef 9.50 Cold Appetize r 75. Beef w. Shiitake & Bamboo Shoots 9.50
37.n. Cold Sesame Noodles 3.75 76. Beef with Snow Peas 9.50
38.n. Hand Shredded Chicken with 77. Beef with Black Bean Sauce 9.50
Spicy Sesame Vinaigrette 7.95 78. n. Beef with Garlic Sauce 9.50
39. Poached Tender Beef with Five Spicy 7.95 79.n. Hunan Beef 9.50
40. Baby Shrimps with Scallion Pesta 7.95
Seafood
80. Sweet & Sour Shrimp 10.95
81. Shrimp with Broccoli 10.95
82.n. Kong Pao Shrimp 10.95
83.n. Shrimp with Hot Garlic Sauce 10.95
84. Shrimp with Snow Peas 10.95
85.n. Shrimp with Sichuan Chili Sauce 10.95
86. Shrimp with Lobster Sauce 10.95
87.n. Shrimp with Mixed Vegetable 10.95
88.n. Scallops with Garlic Sauce 12.95
89. Crispy Scallops with Black Pepper 12.95
90. Wok Roasted Scallops with
Salt and Pepper 12.95
91. Scallops with Mixed Vegetable 12.95
92. Coconut Shrimp 12.95
93. Walnut Shrimp 12.95
Vegetable
94. Mixed Vegetable 6.95
95. Sauteed String Beans 6.95
96.n. Bean Curd Home Style 6.95
97.n. Sauteed Spinach with Garlic 8.95
98.n. Eggplant with Garlic Sauce 7.25
Rice and Noodle~
99. Fried Rice 6.75
(Your choice of either chicken, roast pork, beef,shrimp or vegetable.)
100. House Special Fried Rice 7.50
101. Yung Chow Fried Rice 7.50
102. Rice Noodles (Mai Fun) 7.50
(Your choice of chicken, pork, beef, roast pork or vegetable.
103.n. Singapore Rice Noodles
(Mai Fun) w/ Curry Sauce 8.25
(Your choice of shrimp, chicken, pork & vegetable.)
104. Rice Fettuccine (Chow Fun) 7.50
(Your choice of shrimp, beef, chicken, pork or vegetable.)
105. Soft Noodles (La Mein) 6.95
(Your choice of shrimp, beef, chicken, pork or vegetable.)
106. House Special La Mein 7.95
Light Cui~i"e
TIle following dishes are steamed in a bamboo steamer.
We use no oil, salt, sugar, soy sauce or com starch.
Served wilh spicy garlic sallce, brown sauce on the side.
107. Steamed Mixed Vegetable 7.95
108. Steamed Broccoli Spears 7.95
109. Steamed Chicken w. Vegetable 8.95
110. Steamed Shrimp w. Vegetable 10.95
111. Steamed Scallops & Vegetable
with Ginger 12.95
n. Hot and Spicy
AlA Siynabtre
Sl.n. General Tso's Chicken 10.95
(Lightly breaded dark meat chicken, quick fried, then sauteed with
carrots, onion, red and greed pepper in a slightly sweet tangy and
spicy sauce.)
S2. SesaIne Chicken 10.95
.., (Dark meat chicken, or bee{, lightly breaded and fried then sauteed
in a delectable sauce servedwith steamed broccoli)
S3.n. Orange Chicken 10.95
(Dark meat chicken or beef lightly breaded and fried then sauteed
w. pungent orange peel in sweet and sour but spicy sauce.)
S4.n. House Spicy Chicken
(Stir fried chicKen w. spicy capsicum.)
10.95
S5. Crispy Beef 13.95
(Stir fned shredded beef, broccoli in sweet & sour sauce with aro-matic
crispy sesame flavor.)
S6.n. Choung Qing Beef 14.95
(Wok searedJilet mignon with mushroom and veg. wi.th chef'S
special sauce.)
S7.n. Chuan Xi Lamb 14.95
(Stir fried sliced lamb with sichuan pickles, cucumber & scallion.)
S8. Grand Mariner Prawns 15.95
Lightly breaded jumbo shrimp deep fried with creamy sauce and
assorted fruits.
S9. Crispy Tangerine Prawns 15.95
(Lightly Dreaded jumbo shrimp and fried sauteed w. pungent
orange peels in a sweet & sour but spicy sauce.)
S10. Walnut Prawn 15.95
(Lightly breaded jumbo shrimp, fresh and honey glazed walnut
in a sweet creamy sauce.)
Sll. Two Flavored Prawn 15.95
Uumbo shrimp sauteed w. peas, carrots in white sauce on one side
of jumbo shrimp w. salt and pepper corn on the other.)
S12.n. Dra20n & Phoenix 15.95
(Two dIshes served on one plate. Sesame chickm on one side &
jumbo shrimp w. hot chili on the other.)
S13. Seafood in Bird Nest 16.95
Uumbo shrimp, scallops and crabmeat sauteed w. mixed vegetable
in white sauce served in a special noodle made basket.)
S14. Seafood Pan-fried Noodle 15.95
Uumbo shrimp, scallop and crabmeat sauteed w. asparagus broc-coli,
napa cabbage straw, fresh mushrooms in brown sauce over
pan fried noodles.)
S15.n. Scallop & Shrimp with
Garlic Sauce 15.95
Uumbo shrimp and scallop, red and green pepper, celery, water
chestnuts, and onion sauteed in spicy sauce.)
S16. Salt and Pepper Prawn '"" 15.95
(Wok roasted prawn w. pepper spiced salt.)
S 17. n. Yu Chaw Scallops
(S tir fried sea scallops with chili cucumber.)
15.95
S18. Seafood Tofu 15.95
Uumbo shrimp, scallop, crabmeat with seasoned vcgs. cooked with
Tofu in chef's special white sauce.)
S19. Happy FaInily 14.95
Uumoo snrimp, chicken, beef, roast pork and scallops w. mixed
vegetables in brown sauce.)
S20.n. Soft Shell Crab in Garlic Sauce 14.95
(Fried jumbo soft shell crab on a bed of lettuce w. spicy garlic
sauce.)
S21. Beijin2 Duck half 14.95 whole 29.95
(This worIarenown dishes perfected here served w. hoisin sauce,
scallion & cucumber wrappea into pancakes.)
S22.n. Fish Szechuan S~le M/P
(Braised whole fish with szechuan chili bean sauce.
S23. Lobster with Ginger Scallion or
Szechuan Style M/P
