Appeti~ers
1. KaniSu 3.95 7. Sunomono 6.25
Crabmeat, sunomono Assorted fresh raw fish & spe-cucumber
w. sauce, cial sauce.
2. Edamame 3.95 B. Sushi (5 pes.) 6.95
Steam whole soy bean. 9. Sashimi (7 pes.) B.95
3. Agedashi Tofu 4.95 Fned tofu grated daikon, scal- 10. Baked Mussel (6) 6.50
lions, tempura sauce. 11. Beef Negimaki (6) 6.95
4. Gyoza (6) 4.95 Thinly sliced beef rolled w.
Pan seared pork dumplings w. scallion broiled in teriyaki
special sauce. sauce.
5. Shrim~ Shumai (6) 4.95 12. Tuna Tataki 7.95 Steam s rimp flavored Seared thin sliced of tuna, dumplings. served w. ponzu sauce.
6. Shrimp Tempura 6.95
LightlyJried battered shrimp &
veg. in a soy dipping sauce.
SOUp E:; Salad
13. Miso Soup 2.95 15. Seaweed Salad 4.95
14. House Salad 2.95 16. Squid Salad 5.95
Crispy iceberg lettuce, tomato &
cucumber w. ginger dressing.
Sushi or Sashinti A La Carte
2 pes per order
1 Bean Curd (Inari) 3.25 12. White Tuna 4.25
2. Egg Omelette 13. Eel (Unagi) 4.25
(Tamago) 3.25 14. Scallop 4.25
3. Crab Stick 15. Sweet Shrimp
(Kani Kama) 3.50 (Amaebi) 4.95
4. Mackerel (Saba) 3.50 16. Smelt Roe (Masago) 4.95
5. Octopus (Taka) 3.95 17. Flying Fish Roe
6. Squid (Ika) 3.95 CTabiko) 4.95
7. White Fish (S hLromi) 3.95 lB. Salmon Roe Okura) 4.95
B. Surf Clam (HokkrgaiJ 3.95 19 Smoked Salmon 4.95
9 Shrimp (Ebi) 3.95 20. Fresh Yellowtail
10. Fresh Salmon (Sake) 4.25 (Hamachi) 5.25
11. Tuna (Magnro) 4.25
Dinner Front Sushi Bar
Served w. House Salad, al1d Miso Soup
Maki Combination 11.95 6. Sashimi Deluxe 22.95
Crunchy roll, spicy tuna roll &
California roll.
16 varity %th inly
sliced raw ·sh.
2. Sushi Regt!lar 13.95 7. Sushi & Sashimi
8 pcs. assorted filet oi!c/,h over Combination 23.95 seasoned rice w. 1 rol choice 8pcs sushi, 12pcs sashimi w. from roll & hand roll 1-26. 1 roll choice from roll &
3. Sushi Deluxe 15.95 hand roll 1-26
10 pcs. assorted filet tjish over 8. Sushi Speciai(For 2) 31.95 seasoned rice w. 1 rol choice
from roll & hand roll 1-26. 18tS assorted sushi, 1 tuna
ro w. choice 2 rolL from rolL &
4. Chirashi 15.95 hand ro111-26
A variety of raw fish w. season- 9. Sushi & SashimiCFor 2)40.95 al rice. 12t:.CS sushi, 16pcs assorted raw
5. Sashimi Re~lar 1B.95 jis w. choice 2 roll from roll &
15 variety Is t inly hand roll 1-26
sliced raw sh.
Roll EI Hand Roll
1. Avocado Roll 3.25 14. Squid Roll 4.50
2. Cucumber Roll 3.25 15. White Fish Roll 4.50
3. Vegetable Roll 3.25 16. Smoked Salmon
4. California Roll 4.25 & Avocado Roll 4.75
5. Eel Avocado Roll 4.50 17. Yellowtail &
6. Eel Cucumber Roll 4.50 Scallion Roll 4.75
7. Salmon Roll 4.50 lB. Tuna & Cream
B. Salmon Cilantro Cheese Roll 4.75
Roll 4.50 19 Hamachi Roll 4.75
9. Tuna Roll 4.50 20. Spicy Tuna Roll 4.75
10. Philadelphia Roll 4.95 21 Spicy Hamachi Roll 4.75
11. Alaska Roll 4.50 22. Spicy Salmon Roll 4.75
Smoke salmon, crab & cucum- 23. Spicy Squid Roll 4.75 ber.
12. Salmon Skin Roll 4.25 24. Spicy Scallop Roll 4.75
13. Boston Roll 4.75 25. Crunchy Roll 4.95
Lettuce, cooked shrimp, cucum- 26. Snow Crab Roll 4.95
ber & mayonnaise.
SpedalRol1
28. Shrimp Tempura
Roll 6.25
29 Crispy' Roll 8.00
Eel, crab stick, avocado &
masago derp fried.
30. American Dream
Roll 995
Shrimp tempura, eel, avocado,
cucumber & masa90,
31 Orange Roll 9.95
Spicy California roll plus
cranch topped w. fresh salmon.
32. Spider Roll 995
Soft shell crab tempura w. crab
meat & cucumber.
33. Volcano Roll 995
California roll w. spicy tuna &
crunch on top.
34. Green Dragon Roll 9.95
Eel roll toppea w. avocado.
35. Dragon Roll 995
California roll topped w. eel.
36. Rainbow Roll 9 95
California roll topped w. assroted
sashimi.
37. Aia Special Roll 995
Shrimp tempura inside, topped
w. tuna, salmon & avocado
38. Futomaki 8.95
Egg, tuna, seaweed
Dinner Front Kit~hen
Tentpura
Served w house salad &
miso soup
Vegetable Tempura 9.95
2. Chicken Tempura 1195
3. Assorted Tempura 13.25
4. Shrimp Tempura 13.95
Udon/Don
1. TemEura Udon 9.95
Noo e soup w. tempura shrimp
& veg.
2. Yaki Udon 9.95
Sauteed Japanese noodle w.
seafood.
3. Una Don 12.95
Eel over seasonal rice.
Teriyaki E:;
Neyintaki
Served w. miso soup & white riee
1. Chicken Teriyaki 11.95
Boneless & broired w. teriyaki
saLlce.
2. Beef Teriyaki 15.95
3.
4.
5.
6.
Tender beifvroiled w. teriyaki
sauce.
Salmon Teriyaki 15.95
Salmon steak broiled w. teriyaki
sauce.
Shrimp Teriyaki 15.95
Seafood Teriyaki 16.95
Scallop, shrimp and fish filet.
Beef Negimaki 15.95
Japane~~
Lunc;h Menu .
Served w House Salad & Miso Soup
(Monday - Saturday: II ;00 am - 4 :00 pm)
A. Roll Combination
Any Two Rolls (12 pes.) Choice oj
California Roll
2. Eel & Avocado Roll
3. Spicy Tuna Roll
4. Salmon & Avocado Roll
5. Spicy Squid Roll
6. Avocado Roll
7 Boston Roll
8. Philadelphia Roll
9 Salmon Skin Roll
10. Eel & Cucumber Roll
11 Tuna Roll
12. Squid Roll
B. Sushi
5 pes. of sushi & choice of
California Roll
2. Salmon Roll
C. Sashimi (Served w. Sushi Riee
& 9 pes. Raw Fish)
Lu"~h Bento Box
8.95
Served w. House Salad & Miso Soup, California Roll & Gyoza :z::
~
~
Q
1. Chicken Teriyaki 7.95 ~~
~
.at ' 2. Beef Teriyaki 8.95 ~
~ w
3. Salmon Teriyaki 8.95 5w '
~
4. Shrimp Teriyaki 8.95 $I
~
5. Seafood Teriyaki 9.95 ~
3009 Magazine St,
New Orleans. LA 70115
T: 504.j09.4749
504.j09.4862
F: 504.j09.4895
Gift Certificate Avaiable
Free Delivery
(Min: $15.00)
Open 7 Days A Week
Mon. - Thurs.:
11:00 am - 10:30 pm
Fri. & Sat.:
11 :00 am - 11 :00 pm
Sunday:
12:00 noon - 10:00 pm
~aIC · .. (No Check Please)
Chinese Menu Appetizers
Luncheon $6.25
33. Egg Roll 1.50
34. Shanghai (Shrimp) Spring Roll 1.50
Mon. - Sat.: 11 :OOam - 3:30pm • White or Fried Rice 35. Shanghai Vegetable Spring Roll 1.50
Combination Platters $7.95 36. Scallion Pancakes 3.25
Choice oj Wonton, Egg Drop, Hot & Sour Soup or Spring Roll 37. Teriyaki Chicken Sticks (4) 4.55
and Fried Rice or White Rice 38. Teriyaki Beef Sticks (4) 5.25
1. Sauteed Mix Vegetable 39. Crab Rangoon (6) 3.95
2.~ Bean Curd Szechuan Style 40. Fried or Steamed Dumplings (6) 4.95
3.~ General Tso's Chicken 41 BBQ Spare Ribs (5) 795
4.h. Orange Chicken 42. Sesame Cold Noodle 3.75
5.~ Chicken w. Spicy Garlic Sauce 43. Lettuce Wrap Chicken 7.25
6. Chicken w. Broccoli 44.~ Sichuan Pork Dumpling with
7.~ Kung Po Chicken Roasted Chili Vinaigrette (8) 4.25
8. Chicken w. Cashew Nuts 45. Crystal Shrimp Dumpling 5.95
9.~ Hunan Chicken 46. Combination Tray 12.95
Spring roll (2) crab rangoon (2) BBQ spare ribs(2), beef on stick (2),
10. Moo Goo Gai Pan jumbo shrimp (2), and chicken finger (2).
11. Beef w. String Bean Poultry
12. Pepper Steak w. Onions
47 Sweet & Sour Chicken 8.95
13.~ Hunan Beef 48. Chicken with Mixed Vegetable 8.95
14.~ Mongolian Beef 49 Chicken with Cashew Nuts 8.95
15. Beef w. Broccoli . 50. Chicken with Broccoli 8.95
16.n. Double Cooked Pork 51 Moo Goo Gai Pan 8.95
17.~ Shredded Pork w. Garlic Sauce 52 .~ Hunan Chicken 8.95
18. Sweet & Sour Chicken 53 .~ Chicken with Garlic Sauce 8.95
19. Sweet & Sour Pork 54. Chicken with Snow Peas 8.95
20.~ Shrimp w. Sichuan Chili Sauce 55 .~ Curry Chicken 8.95
21.~ Kung Pao Shrimp 56. Lemon Chicken 8.95
22. Shrimp w. Vegetable 57. Mandarin Chicken 8.95
23. Shrimp w. Cashew Nuts 58. Mango Chicken 8.95
24. Lo Mein Pork
Choice of Veg. Pork, Chicken, Beef or Shrimp 59 Sweet Sour Pork 8.95
25. Mandarin Chicken 60. Roast Pork with Vegetable 8.95
I' 61.~ Shredded Pork w. Spicy Garlic Sauce 8.95
62.~ Double Cooked Pork 8.95
SOUp Beef
26. Egg Drop Soup (S) 1.50 (1) 2.95 63. Beef with Broccoli 9.50
27. Wonton Soup (S) 1.75 (1) 3.25 64. Pepper Steak 9.50
28.~ Hot & Sour Soup (S) 1.95 (1) 3.75 65. Beef with Mixed Vegetable 9.50
29. Chicken Corn Egg Drop Soup 2.25 66.~ Mongolian Beef 9.50
30. Chicken Noodle Soup 3.95 67. Beef with Snow Peas 9.50
31. Vegetable and Tofu Soup (For Two) 3.95 68. Beef with Black Bean Sauce 9.50
32. Seafood Soup 7.95 69 .~ Beef with Garlic Sauce 9.50
70.~ Hunan Beef 9.50
~ Hot and Spicy
Seafood
71 Sweet & Sour Shrimp 10.95
72. Shrimp with Broccoli 10.95
73. ~ Kong Pao Shrimp 10.95
74.~ Shrimp with Hot Garlic Sauce 10.95
75. Shrimp with Snow Peas 10.95
76.~ Shrimp with Sichuan Chili Sauce 10.95
77 Shrimp with Lobster Sauce 10.95
78. Shrimp with Mixed Vegetable 10.95
79 .~ Scallops with Garlic Sauce 12.95
80. Crispy Scallops with Black Pepper 12.95
81 Scallops with Mixed Vegetable 12.95
82. Coconut Shrimp 12.95
83. Mango Shrimp 12.95
Vegetable
84. Mixed Vegetable 6.95
85. Sauteed String Beans 6.95
86. Bean Curd Home Style 6.95
87 Sauteed Spinach 8.95
88.~ Eggplant with Garlic Sauce 7.25
89.~ General Tso's Tofu 7.25
Egg Foo Young
90. Chicken Egg Foo Young 7.25
91 Roast Pork Egg Foo Young 7.25
92. Shrimp Egg Foo Young 7.25
93. Vegetable Egg Foo Young 7.25
Moo Shu
94. Moo Shu Chicken 8.95
95. Moo Shu Pork 8.95
96. Moo Shu Shrimp 8.95
97 Moo Shu Vegetable 8.95
Rice and Noodles
98. Fried Rice 6.75
(Your choice of either chicken, roast pork, beej,shrimp or vegetable.)
99. House Special Fried Rice 7.50
100. Yung Chow Fried Rice 7.50
101 Rice Noodles (Mai Fun) 7.50
(Your choice of chicken, pork, beef, roast pork or vegetable.
102.~ Singapore Rice Noodles
(Mai Fun) w / CurrJ Sauce 8.25
With shrimp, chicken, pork vegetable.)
103. Rice Fettuccine (Chow Fun) 7.50
(Your choice of shrimp, beef, chicken, pork or vegetable.)
104. Soft Noodles (Lo Mein) 6.95
(Your choice of shrimp, beef, chicken, pork or vegetable.)
105. House Special Lo Mein 7.95
Sl. ~ General Tso's Chicken
(w. white meat chicken)
S2. Sesame Chicken
(w. white meat chicken)
S3. ~ Orange Chicken
(w. white meat chicken)
S4. ~ House Spicy Chicken
(S tir fried chicKen w. spicy capsicum.)
10.95
10.95
10.95
10.95
S5. Crispy Beef 13.95
(Stir frIed shredded beef, broccoli in sweet & sour sauce \¥i.th aromatic
crispy sesame flavor.)
S6. ~ Crispy Tangerine Prawns 15.95
(Lightly Breaded jumbo shrimp and fried sauteed w. pungent orange
peels in a sweet & sour but SPICY sauce.)
S7. Walnut Prawn 15.95
(Lightly breaded jumbo shrimp, fres h and honey glazed walnut in a
sweet creamy sauce.)
SB. Two Flavored Prawn 15.95
Uumbo shrimp sauteed w. peas, carrots in white sauce on one side of
jumbo shrimp w. salt and pepper corn on the other.)
S9. ~ Dra,gon & Phoenix 15.95
(Two diShes served on one plate. General Iso's chicken on one side &
jumbo shrimp w. mixed vegetables.)
S10. Seafood in Bird Nest 16.95
Uumbo shrimp, scallops and crabmeat sauteed w. mixed vegetable in
white sauce served in a special noodle made basket.)
Sl1. Seafood Pan-fried Noodle 15.95
Uumbo shrimp, scallop and crabmeat sauteed w. asparagus broccoli,
napa cabbage straw, ftesh mushrooms in brown sauce over pan fried
noodles.)
S 12.~ Scallop & Shrimp with Garlic Sauce 15.95
Uumbo snrimp and scallop, red and green pepper, celery, water chestnuts,
and onion sauteed in spicy sauce.)
S13. Salt and Pepper Prawn 15.95
(Wok roasted prawn w. pepper spiced salt.)
S14. Seafood Tofu 15.95
Uwnbo shrimp, scalloJ), crabmeat Mth seasoned vegs. cooked with
Tofu in chef's special white sauce.)
S15. Happy Family 15.95
Uumvo shrimp, chicken, beef, roast pork and scallops w. mixed vegetables
in brown sauce.)
S16. ~ Soft Shell Crab in Garlic Sauce 14.95
(Fried jumbo soft shell crab on a bed oj lettuce w. spicy garlic sauce.)
S17. Beijin,g Duck half 16.95 whole 29.95
mlis worlarenown dishes perfected hm served w. hoisin sauce, scallion
& cucumber w.rapped mto pancakes.)
S lB. Lobster with Ginger Scallion or
~ Szechuan Style
S 19. Hawaiian Chicken
S20. Choung Qin2 Beef
(Tender beef with mixea vegetable with chef"s special sauce.
Light Cuisine
M/P
13.95
15.95
The Jollowing dishes are steamed in a bamboo steamer.
We use no oil, salt, sugllr, soy sauce or corn starch.
Served with spicy garlic sauce, brown sauce 011 the side.
106. Steamed Mixed Vegetable 7.95
107 Steamed Broccoli 7.95
108. Steamed Chicken w. Vegetable 8.95
109 Steamed Shrimp w. Vegetable 10.95
110. Steamed Scallops & Vegetable 12.95
